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STRAWBERRY DAIQUIRI

One of your five a day here. If you have some left over strawberries knocking around why not turn them into a strawberry daiquiri? Quite simply crush the berries with an equal weight of caster sugar, then a squeeze of lime juice, a strawberry liqueur or a sugar syrup...

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BEEF FILLET WITH CROQUETTE OF SHIN

Something for the weekend? a fillet is my favorite cut of beef, great melting texture and easy to eat. Perfect for a dinner party if you're using your best table manners. The fillet itself doesn’t need cooking for very long so that's the last thing to worry about. If...

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