Our story

 

Set up by Mike Whitehurst in 2009 takefood have successfully catered for hundreds of private and corporate events up and down the country.
 

Along side events we also produce our range of preserves called takefood preserves which offers relishes, jams and pickles for individual sale in our shop or choose from our hamper range offering the perfect selections for cheese and meats.

 

Our Team

The Best in the Business

We have a great reputation for the quality of the food we serve, the professionalism of the staff that serve it and our willingness to help across the board to ensure every event is a success.
Mike Whitehurst

Innovation

Simply Brilliant

We follow current trends closely and adapt our business to meet the demand of new ideas coming in. We are always improving the recipes we use until we feel they are perfect and love sharing exciting new ideas with our clients. 

Top Skills

Our core team, small but perfectly formed

too many cooks spoil the broth!

mike whitehurst

Chef Owner

 

tracy baker

assistant

 

Martin Richards 

head of front of house 

.

Thomas Southern

Head Chef

 

Amanda Evans

commis chef

 

Louis Devey 

Chef de partie 

.

Open all hours

EXCEPT SUNDAY
We are closed.

French baguette

French baguette

starter or lunch recipe pagesI'm not a baker by trade or even had any formal training on baking but just as with cooking, I'm curious so I'm teaching myself. I usually read up about 5 different recipes for the same item and then try the first one that makes sense. It...

Chicken Tikka Scotch Egg

Chicken Tikka Scotch Egg

starter or lunch recipe pagesEveryone at some point during their lives should try this chicken tikka scotch egg with cucumber salad and curried mayonnaise. useful infoCourse: Starter or Lunch  Oven temp: 180˚c Preparation time: 20 minutes Cooking time: 30 minutes...

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