Set up by Mike Whitehurst in 2009 takefood have successfully catered for hundreds of private and corporate events up and down the country.
Along side events we also produce our range of preserves called takefood preserves which offers relishes, jams and pickles for individual sale in our shop or choose from our hamper range offering the perfect selections for cheese and meats.
The Best in the Business
We have a great reputation for the quality of the food we serve, the professionalism of the staff that serve it and our willingness to help across the board to ensure every event is a success.
We follow current trends closely and adapt our business to meet the demand of new ideas coming in. We are always improving the recipes we use until we feel they are perfect and love sharing exciting new ideas with our clients.
Our core team, small but perfectly formed
too many cooks spoil the broth!
head of front of house
Chef de partie
Open all hours
We are closed.
starter or lunch Sour dough crumpets with stilton butter, walnuts and honey. recipe pagestry this for brunch or lunch soon, if you don't want to make the crumpets just buy some to save you time. useful infoCourse: any time of day Oven temp: 190˚c Preparation time: 1...
starter or lunch recipe pagesI'm not a baker by trade or even had any formal training on baking but just as with cooking, I'm curious so I'm teaching myself. I usually read up about 5 different recipes for the same item and then try the first one that makes sense. It...
starter or lunch recipe pagesEveryone at some point during their lives should try this chicken tikka scotch egg with cucumber salad and curried mayonnaise. useful infoCourse: Starter or Lunch Oven temp: 180˚c Preparation time: 20 minutes Cooking time: 30 minutes...