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Choose from our hot and/or cold brunch menus for your business meetings and gatherings at home or hired venue.

We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa,  Gloucestershire, Herefordshire,  Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.

Cured salmon with pink peppercorns and charred asparagus.


Make your choice from the menu and click the ‘order form’ button to choose your menu and fill out your details, we will get back to you quickly with confirmation of your booking and to explain how we will deliver our service to you.

For people with allergens and other dietary requirements we will adapt dishes to suit those.

Go straight to the order form below

or view our menus below.


Toasted bagel with scrambled eggs, smoked salmon and mixed fresh herbs.

Rustic bread with cream cheese, parsley, sun-blush tomatoes, salami, ham and chorizo.

Roasted red pepper and lemon hummus with fresh tomatoes, basil and kalamata olives.

Pastrami with pickled cucumbers, sauerkraut and Swiss cheese on rye bread.


Drinks £2.oo

Filter coffee

Tea selection

Freshly squeezed orange juice 250ml

Mineral water 750ml

Brunch plates £8.oo

Sour dough toast with pan fried mushrooms, spinach and herb ricotta.

Asparagus with thin toast, spinach, poached egg and Béarnaise.

Avocado and boiled eggs with seaweed caviar and toast.

Spanakopita with herbs and potato salad.

Cured salmon with pink peppercorns and charred asparagus.

French toast with strawberries, basil syrup and creme fraiche.

Green eggs and ham croissant.

Sour dough crumpets with stilton butter, walnuts and honey.

Smoked mackerel with roasted beetroot and pickled red onion.

Smoked mackerel with roast beetroot, pickled red onion and horseradish creme friache.



Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately. 2020

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