BRUNCHimpress your guest's
MEETINGS AND GATHERINGS AT HOME
We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa, Gloucestershire, Herefordshire, Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.
HOW IT WORKS
Make your choice from the menu and click the ‘order form’ button to fill out your details, we will get back to you quickly with confirmation of your booking.
For people with dietary requirements we will adapt dishes to suit.
SANDWICH BRUNCH £6.oo
Toasted bagel with scrambled eggs, smoked salmon and mixed fresh herbs.
Rustic bread with cream cheese, parsley, sun-blush tomatoes, salami, ham and chorizo.
Roasted red pepper and lemon hummus with fresh tomatoes, basil and kalamata olives.
Pastrami with pickled cucumbers, sauerkraut and Swiss cheese on rye bread.
Freshly squeezed orange juice 125ml
Mineral water 750ml
Brunch plates £8.oo
Sour dough toast with pan fried mushrooms, spinach and herb ricotta.
Asparagus with thin toast, spinach, poached egg and Béarnaise.
Avocado and boiled eggs with seaweed caviar and toast.
Spanakopita with herbs and potato salad.
French toast with strawberries, basil syrup and creme fraiche.
Green eggs and ham croissant.
Sour dough crumpets with stilton butter, walnuts and honey.
Smoked mackerel with roasted beetroot and pickled red onion.
Event chefs £80.00/£120.00
Waiting staff £70.00
Drinks waiter £70.00
Kitchen Porter £70.00
The menu prices listed throughout the website represent the dish served including the crockery and cutlery.
For orders that do not meet the £500 minimum required we add the chef cost additionally.
Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.
All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.