
Feta and greens toasted tortilla with Jalapeño Jam
Green salad and feta on toasted flour tortillas with spicy jalapeño jam
Green salad and feta on toasted flour tortillas with spicy jalapeño jam
recipe pages
I love scallops pan fried with a little garlic butter but smoking them slightly just add’s another level of flavour to the dish. Try this at home for your next dinner party or hire takefood to come make it for you. Also great for a wedding breakfast.
useful info
Oven temp: 170˚c
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves 6
ingredients
12 native scallops
3 strips of butchers smoked streaky bacon
1 large beetroot roasted until soft
1 purple cauliflower or white
Dill fronds
Mustard frills
Cracked black pepper
100g of good quality black pudding
Cold pressed rapeseed oil
3 walnuts cracked open
equipment
Heavy based frying pan
Magi-mix | Blender
Old pan
Sieve
Blow torch
Frying pan
Foil
method
serving suggestion
Serve with a cold white wine or a light red wine if you prefer.
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