lunch

Prefer your food chef-made fresh from locally sourced ingredients ?

Our Kraft boxes are presentable to serve straight from the box and filled with beautifully chef-made foods that make up the prefect cold buffet lunch or tea. If you require tableware please choose this option in our order form.

Choose your menu and we will deliver it on the date and time of your choosing.

We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa,  Gloucestershire, Herefordshire,  Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.

British
Sandwiches and salads £9.oo

Sour dough bread 

• Chargrilled chicken with bacon, mixed leaf salad and honey and mustard butter.

• Roast beef with horseradish and spinach.

• Honey roast ham with heritage tomato salad and mixed leaf.

• Smoked salmon with cream cheese, cucumber and fresh herbs.

Pastry and salads

• Goat cheese and onion marmalade quiche

• Fruit and vegetable salad with fresh herbs and vinegar

• Potatoes and smoked pumpkin seed salad with spinach and roasted shallots.

• Green apple and fennel coleslaw.

• Pork belly and leek scotch egg with mustard mayo.
 

beau
Farmhouse board £14.oo

• Mature cheddar with takefood preserves. 

• Carved ham loin with boiled eggs.

• Pork belly and black pudding sausage rolls with mustard pots. 

• Heritage tomato salad.

• Roasted beetroot with walnuts and mustard dressing.

• Green apple and fennel coleslaw.

• Mixed leaf and herb salad.

• Sour dough bread and butter.

 

 

British
beau
Finger food £12.oo

• Smoked ham and mustard egg muffin.

• Chicken tikka scotch quails egg with curried mayo.

• Pork belly with honey and grain mustard sausage roll.

• Lemon thyme chicken skewers.

• Crisp toast with farmhouse pate and carrot relish.

• Roasted vegetable samosa with spices. 

British
British
Something sweet £4.oo

• Sherry trifle jar.

• Lemon and strawberry posset.

• Butterscotch mousse with honeycomb.

Grilled chicken and avocado ciabatta

Mediterranean
vibrant and healthy
Sandwiches and salads £9.oo
Ciabatta
• Mascarpone, prosciutto di Parma and semi dried tomatoes with rocket.

• Pesto chicken with parmesan mayo and spinach.

• Ricotta with herbs, grilled aubergine, parmesan and borettane onions

Pastry and salads
• Nduja, mushroom and roast garlic quiche.

• New potato salad with olive oil, smoked pumpkin seeds and fresh herbs.

• Pasta with basil, parmesan, roasted garlic, olive oil and pine nuts.

• Fennel coleslaw

• Chicken with herbs Spiedino

• Rocket salad with balsamic and parmesan

• Caprese salad

beau
Please choose 1 menu per Order.
Antipasto board £12.oo

• Cured meats and cheeses.

• Olives.

• Stuffed peppers.

• Roasted and marinated vegetables.

• Semi-dried tomatoes.

• Focaccia.

• Breadsticks

• Pesto.

• Tapenade.

• Aioli

British
beau
Please choose 1 menu per Order.
Finger food £10.oo

• Roasted peppers with goats cheese and rocket.

• Dates stuffed with gorgonzola and wrapped with pancetta.

• Prosciutto fig and basil.

• Nduja Arancini with roasted garlic mayonnaise.

• Chargrilled courgette and bocconcini skewer with mint and basil

• Pesto chicken mini fillets.

British
Something sweet £4.oo

• Tiramisu jar.

• Lemon set cream with Amaretto and macerated blackberries.

• Butterscotch Budino with salted caramel.

great British lunch
£14.oo

A wedge of black bomber cheddar with piccalilli madras and pear, walnut and calvados chutney

Ginger and rose chilli jam glazed carved bacon loin with

Chicken thigh, parsnip, cranberry and sage sausage roll

Ruby slaw with a hint of chilli

Mixed salad with vinaigrette

Freshly baked baguettes and butter

 

 

seafood & salad
£24.00

Smoked salmon with courgette relish 

Hot smoked salmon with tartare hollandaise 

Garlic prawns with chilli jam

Crab rillettes 

Heritage tomato salad

Roasted beetroot with walnuts and mustard dressing

Green apple and fennel coleslaw.

Mixed leaf and herb salad

Freshly baked baguettes and butter

Roasted garlic mayo 

 

 

HOW IT WORKS

choose your favourite menu and click the button below to order

for more menus scroll on.

Charcuterie plate with sun-blush tomato relish and roasted garlic aioli.

Sarnie bOX

Sandwich selection box A

Mature cheddar, chives and spring onion mayo with mixed leaf
Smoked salmon and horseradish butter with watercress
Chicken with smoked bacon mayonnaise and herb salad
Honey roast ham with mustard mayo and mixed leaf salad

£35.oo

32 pieces

Sandwich selection box B

Grilled pesto chicken mayonnaise with parmesan and fresh basil salad
Blue cheese, walnut, pear, parsley and fig relish
Roasted beetroot with pickled red onion, whipped feta and walnut
Bacon jam and eggs mayonnaise.

£43.oo

32 pieces

Pastry bOX

Pastry selection box

Chicken, cranberry and parsnip sausage roll
Red onion marmalade and goats cheese quiche
Chicken tikka scotch quails egg with curried mayo
Shrimp vol au vent

£51.oo

48 pieces 

 

 

something sweet

Cake and sweets box

Baileys cheesecake with dark chocolate
Victoria sponge with raspberry jam and rosewater buttercream 
Lemon drizzle loaf with blue berry mascarpone
Cherry ripple iced Black Forest brownie
Hazelnut meringue dipped in white chocolate and honeycomb

£108.8o

48 pieces – serves up to 32 people 

sides

Apple and fennel coleslaw with chilli and lemon 1kg £12.75

Roasted new potatoes with toasted pumpkin seeds, spinach, basil and parmesan 1kg £14.75

Semi dried tomatoes, olives and feta pasta salad 1kg £18.75

Roasted beetroot with ginger and balsamic syrup 1kg £19.75

snacKs

Kettle chips 18 x 40g £18.00

KitKat chunky 24 x 40g £24.00

Orange / Lemon San pellegrino 24 x 330ml £24.00

Cocoa cola bottle £2.00

Mineral water 12 x 750ml £24.00 £

Freshly squeezed orange or apple juice 2 ltr £12

SET UP AND SERVICE COSTS

Staff

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.

takefood.co.uk 2020

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