cold buffet

lunch and evening

 

 

For small gatherings at work Or home

 

Choose from our cold buffet menu to suit your occasion.

We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa,  Gloucestershire, Herefordshire,  Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.

HOW IT WORKS

Choose a menu and click the ‘book this menu’ button to fill out your details, we will get back to you quickly with confirmation of your booking.

For people with dietary requirements we will adapt dishes to suit.

Set menus – click the button below to see our other lunch menus.

Plant based lunch £12.oo

• Smoked paprika and lemon hummus with olives.

• Mixed leaf and herbs salad.

• Herb pate pot with carrot relish and crisp toasts.

• Roasted carrot and kale with spinach and shallots.

• Herbs and butterbean sausage roll.

• Potato and smoked pumpkin seed pesto salad.

• Char-grilled vegetables.

• Sour dough bread and olive oil, roasted garlic aioli and pumpkin seed pesto.

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set menus – scroll further down to see Our full menu.nnnnnnnnn

SHARING TABLE £12.00

• Mature cheddar with takefood preserves. 

• Carved ham loin with boiled eggs.

• Pork belly and black pudding sausage rolls with mustard pots. 

• Heritage tomato salad.

• Roasted beetroot with walnuts and mustard dressing.

• Green apple and fennel coleslaw.

• Mixed leaf and herb salad.

• Sour dough bread and butter.

 

 

Mediterranean
Please choose 1 menu – menus are adaptable.
Sandwiches and salads £9.oo
Ciabatta
• Mascarpone, prosciutto di Parma and semi dried tomatoes with rocket.

• Pesto chicken with parmesan mayo and spinach.

• Ricotta with herbs, grilled aubergine, parmesan and borettane onions

Pastry and salads
• Nduja, mushroom and roast garlic quiche.

• New potato salad with olive oil, smoked pumpkin seeds and fresh herbs.

• Pasta with basil, parmesan, roasted garlic, olive oil and pine nuts.

• Fennel coleslaw

• Chicken with herbs Spiedino

• Rocket salad with balsamic and parmesan

• Caprese salad

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Please choose 1 menu per Order.
Antipasto board £12.oo

• Cured meats and cheeses.

• Olives.

• Stuffed peppers.

• Roasted and marinated vegetables.

• Semi-dried tomatoes.

• Focaccia.

• Breadsticks

• Pesto.

• Tapenade.

• Aioli

British
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Please choose 1 menu per Order.
Finger food £10.oo

• Roasted peppers with goats cheese and rocket.

• Dates stuffed with gorgonzola and wrapped with pancetta.

• Prosciutto fig and basil.

• Nduja Arancini with roasted garlic mayonnaise.

• Chargrilled courgette and bocconcini skewer with mint and basil

• Pesto chicken mini fillets.

British
Something sweet £4.oo

• Tiramisu jar.

• Lemon set cream with Amaretto and macerated blackberries.

• Butterscotch Budino with salted caramel.

British
Sandwiches and salads £9.oo

Sour dough bread 

• Chargrilled chicken with bacon, mixed leaf salad and honey and mustard butter.

• Roast beef with horseradish and spinach.

• Honey roast ham with heritage tomato salad and mixed leaf.

• Smoked salmon with cream cheese, cucumber and fresh herbs.

Pastry and salads

• Goat cheese and onion marmalade quiche

• Fruit and vegetable salad with fresh herbs and vinegar

• Potatoes and smoked pumpkin seed salad with spinach and roasted shallots.

• Green apple and fennel coleslaw.

• Pork belly and leek scotch egg with mustard mayo.
 

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Farmhouse board £12.oo

• Mature cheddar with takefood preserves. 

• Carved ham loin with boiled eggs.

• Pork belly and black pudding sausage rolls with mustard pots. 

• Heritage tomato salad.

• Roasted beetroot with walnuts and mustard dressing.

• Green apple and fennel coleslaw.

• Mixed leaf and herb salad.

• Sour dough bread and butter.

 

 

British
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Finger food £10.oo

• Smoked ham and mustard egg muffin.

• Chicken tikka scotch quails egg with curried mayo.

• Pork belly with honey and grain mustard sausage roll.

• Lemon thyme chicken skewers.

• Crisp toast with farmhouse pate and carrot relish.

• Roasted vegetable samosa with spices. 

British
British
Something sweet £4.oo

• Sherry trifle jar.

• Lemon and strawberry posset.

• Butterscotch mousse with honeycomb.

SET UP AND SERVICE COSTS

Staff

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.

takefood.co.uk 2020

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