At one of our recent events we provided a 2 course hot lunch with elderflower presse and mineral water for the Directors of David Wilson Homes and representatives from the Guide Dogs for the Blind Association. The diners had to eat lunch blindfolded to get an idea of the difficulties of eating when blind. The event is held twice a year in support of the guide dogs for the blind association.

Cooking from the kitchen of Muse House, The Oaks development part of the Wedgewood Estate I prepared a chicken and roasted fennel ballotine which i served with an roasted onion compote, Italian cabbage and parmesan mash potato followed by a honey and fid lemon posset with almond crumble and fresh berries.