DINNER

Our chefs serve a 3 course dinner for weddings, parties and social events at home or hired venue.

example dinner menu 1

£34

First course

• roasted tomato soup with pistou and focaccia croutons contains:gluten

Main course

• pressed pork belly with asian pear and lemon thyme, fried sage, parsnip puree and roast cauliflower | contains:no allergens

• wild mushroom gnocchi with roast garlic cream and parsley oil | contains:no allergens

Dessert

• lemon posset with blueberry compote, fresh berries and almond thin | contains:milk, gluten

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•Price is set based on 70 guests for 3 courses and includes crockery and cutlery, chef and 4 waiting staff. We will quote for smaller numbers | if A temporary kitchen installation is required in a marquee for example we will quote for that based on your menu choice.

SALMON CAESAR

A beautiful starter of roast salmon fillet, baby gem lettuce, white anchovies and parmesan tossed in our caesar dressing.

CONFIT EGG YOLK AND ASPARAGUS

Slow cooked egg yolk creates a thick dipping sauce for the asparagus the white is fried crispy and the plate is dressed with balsamic syrup

PRESSED PORK BELLY

with parsnip puree, roasted cauliflower, apple salsa and kale

BASIL PESTO CHICKEN KIEV

Crispy chicken breast with a creamy parmesan gnocchi

RASPBERRY RIPPLE PAVLOVA

filled with fresh raspberry mascarpone

BLACK FOREST BROWNIE

rich fudge brownie topped with dark cherry mascarpone, fresh cherries and almond thin

example dinner menu 2

£44

First course

• roasted salmon fillet Caesar gem hearts with anchovies, focaccia croutons and parmesan | contains:gluten, fish, egg, mustard

Main course

pistou chicken breast Kiev with parmesan gnocchi | contains:nuts, egg, milk

• shallot tarte satin with goats cheese and walnuts, new potatoes and broccolini | contains:nuts, gluten, egg, milk

Dessert

• Salted caramel and white chocolate cheesecake with popcorn | contains gluten, milk, egg

•Price is set based on 70 guests for 3 courses and includes crockery and cutlery, chef and 2 waiting staff. We will quote for smaller numbers | if A temporary kitchen installation is required in a marquee for example we will quote for that based on your menu choice.

example dinner menu 3

£64

First course

• chicken tikka scotch egg with cucumber and mint salad and curried mayo | contains:gluten, egg, mustard

• bruschetta with burrata, sweet tomatoes and basil | contains:gluten, milk

Main course

treacle cured beef fillet 8oz with rosemary potato terrine, ox-cheek croquette, blue cheese stuffed mushroom, asparagus and madeira butter sauce | contains:milk, egg, gluten

• salt baked celeriac with cafe de Paris sauce, potato terrine, woodland mushrooms and skinny red onion rings | contains:milk, gluten

Dessert

• Salted caramel and white chocolate cheesecake with popcorn | contains gluten, milk, egg

•Price is set based on 70 guests for 3 courses and includes crockery and cutlery, chef and 2 waiting staff. We will quote for smaller numbers | if A temporary kitchen installation is required in a marquee for example we will quote for that based on your menu choice.