DINNER

 

 

 

We have catered for many large events around the country serving canapés, 3 course dinner and BBQ/ Street food for weddings and social events. We also offer a private dining chef experience for small parties in your home.

alt="takefood logo"

Please browse our current dinner menus below. You can mix and match to create your ideal menu. If you would like something that isn’t listed just ask, we have too many dishes to list.

Pre-Dinner canapés

£7 .5o

Welcome you’re guest’s with a few beautiful handmade canapés. The perfect way to start your event or party.

Whipped goats cheese cornet with roasted peppers and fresh herbs

Sour dough crisp bread with pressed pork belly, celeriac puree and pickled red onions with mustard

Sweet potato scone with roquefort, walnuts and fig relish

Smoked salmon toast with takefood preserves beetroot and ginger relish

Dinner menu A

£24 .50

starter

Farmhouse pork pate with takefood preserves carrots and cardamom relish.

Leek and parsley potage with sour dough bread.

Whipped goats cheese with grilled pears, rocket and crisp breads.

Main dish

Chicken and leek ballotine with roasted onion, peas and bread sauce veloute

Spanish style stuffed squid with chorizo, tomato sauce and butterbeans.

Smoked aubergine with roasted cauliflower and lentils.

New potatoes and greens served in sharing bowls.

DEssert

Lemon posset with blueberry compote and almond thin.

Vanilla cheesecake with salted caramel popcorn.

Sticky toffee pudding with salted caramel

Dinner menu A

£24 .50

starter

Farmhouse pork pate with takefood preserves carrots and cardamom relish.

Leek and parsley potage with sour dough bread.

Whipped goats cheese with grilled pears, rocket and crisp breads.

Main dish

Chicken and leek ballotine with roasted onion, peas and bread sauce veloute

Spanish style stuffed squid with chorizo, tomato sauce and butterbeans.

Smoked aubergine with roasted cauliflower and lentils.

New potatoes and greens served in sharing bowls.

DEssert

Lemon posset with blueberry compote and almond thin.

Vanilla cheesecake with salted caramel popcorn.

Sticky toffee pudding with salted caramel

Dinner menu A

£24 .50

starter

Farmhouse pork pate with takefood preserves carrots and cardamom relish.

Leek and parsley potage with sour dough bread.

Whipped goats cheese with grilled pears, rocket and crisp breads.

Main dish

Chicken and leek ballotine with roasted onion, peas and bread sauce veloute

Spanish style stuffed squid with chorizo, tomato sauce and butterbeans.

Smoked aubergine with roasted cauliflower and lentils.

New potatoes and greens served in sharing bowls.

DEssert

Lemon posset with blueberry compote and almond thin.

Vanilla cheesecake with salted caramel popcorn.

Sticky toffee pudding with salted caramel

Dinner Menu B

£38.5o

starter

Chicken tikka scotch egg with mint and cucumber salad and curried mayo

Portobello mushroom, roast garlic and thyme pate with watercress and toasts

Smoked haddock and peas arancini with parmesan mornay and gem lettuce.

Main plate

Pork belly with asian pear and lemon thyme, cabbage and mash finished with cider and meat juices.

Squash and lentil wellington with crushed new potatoes, greens and Alfredo sauce.

Salmon fillet with pea gnocchi, spinach pesto and broccoli tops

dessert

Strawberry posset trifle with Amaretto custard cream

Eastern Mess rosewater meringue with raspberries, pistachio, pomegranate, mint and sumac.

Plant based brownie with honeycomb and creme fraiche.

Dinner Menu B

£38.5o

starter

Chicken tikka scotch egg with mint and cucumber salad and curried mayo

Portobello mushroom, roast garlic and thyme pate with watercress and toasts

Smoked haddock and peas arancini with parmesan mornay and gem lettuce.

Main plate

Pork belly with asian pear and lemon thyme, cabbage and mash finished with cider and meat juices.

Squash and lentil wellington with crushed new potatoes, greens and Alfredo sauce.

Salmon fillet with pea gnocchi, spinach pesto and broccoli tops

dessert

Strawberry posset trifle with Amaretto custard cream

Eastern Mess rosewater meringue with raspberries, pistachio, pomegranate, mint and sumac.

Plant based brownie with honeycomb and creme fraiche.

Dinner Menu B

£38.5o

starter

Chicken tikka scotch egg with mint and cucumber salad and curried mayo

Portobello mushroom, roast garlic and thyme pate with watercress and toasts

Smoked haddock and peas arancini with parmesan mornay and gem lettuce.

Main plate

Pork belly with asian pear and lemon thyme, cabbage and mash finished with cider and meat juices.

Squash and lentil wellington with crushed new potatoes, greens and Alfredo sauce.

Salmon fillet with pea gnocchi, spinach pesto and broccoli tops

dessert

Strawberry posset trifle with Amaretto custard cream

Eastern Mess rosewater meringue with raspberries, pistachio, pomegranate, mint and sumac.

Plant based brownie with honeycomb and creme fraiche.

Special occasion dinner

£58 .5o

canapés

Devilled quails eggs

Asparagus spear wrapped with smoked salmon and basil

Devils horseback with pancetta and pistachio

Raclette croquette with takefood habanero gold and black garlic jam

starter

Chicken liver parfait, crispy chicken skin, parsley, with redcurrant jelly, herbs and toast.

Spinach crepe, goats curd, peas, charred courgette and mint with crisp toasts

Prawn cocktail sandwich – layers of fine toast, prawns, iceberg and crab mayonnaise finished with smoked salmon and chives mascarpone

Roast beetroot, walnuts and fig with smoked pumpkin seeds and watercress plant based creme friache

main dish

Beef fillet and shin croquette with roquefort mushroom, spinach and walnut pesto, dauphinoise potatoes and watercress with madeira sauce.

Pressed wild boar belly, pistachio, green apple and mustard salsa, cabbage and cider, hasselback baby new potatoes with sage.

Roast cod with golden raisins, roasted cauliflower and caper veloute, potato fondant and peas.

Wild mushroom ravioli with borettane onions, feta, chicory and charred gem heart.

dessert

Cafe gourmand au chocolat – 3 small chocolate desserts with espresso

Creme brûlée peach melba

Stilton and mature cheddar with crisp bread, takefood preserves and walnuts

special occasion dinner

£58 .50

canapés

Devilled quails eggs

Asparagus spear wrapped with smoked salmon and basil

Devils horseback with pancetta and pistachio

Raclette croquette with takefood habanero gold and black garlic jam

starter

Chicken liver parfait, crispy chicken skin scratchings, parsley, redcurrant jelly, herbs and toast.

Spinach crepe, burrata, peas, charred courgette and mint with crisp toasts

Prawn cocktail sandwich – layers of fine toast, prawns, iceberg and crab mayonnaise finished with smoked salmon and chives mascarpone

Confit beetroot, walnuts and fig with smoked pumpkin seeds and watercress plant based creme friache

main dish

Beef fillet and shin croquette with roquefort mushroom, spinach and walnut pesto, dauphinoise potatoes and watercress with madeira sauce.

Pressed wild boar belly, pistachio, green apple and mustard salsa, cabbage and cider, hasselback baby new potatoes with sage.

Roast cod with golden raisins, roasted cauliflower and caper veloute, potato fondant and peas.

Beetroot ravioli with borettane onions, feta, chicory and charred gem heart.

dessert

Cafe gourmand au chocolat – 3 small chocolate desserts with espresso

Creme brûlée peach melba

Stilton and mature cheddar with crisp bread, takefood preserves and walnuts

special occasion dinner

£58 .50

canapés

Devilled quails eggs

Asparagus spear wrapped with smoked salmon and basil

Devils horseback with pancetta and pistachio

Raclette croquette with takefood habanero gold and black garlic jam

starter

Chicken liver parfait, crispy chicken skin scratchings, parsley, redcurrant jelly, herbs and toast.

Spinach crepe, burrata, peas, charred courgette and mint with crisp toasts

Prawn cocktail sandwich – layers of fine toast, prawns, iceberg dressed in crab mayonnaise and finished with smoked salmon and chives mascarpone

Confit beetroot, walnuts and fig with smoked pumpkin seeds and watercress plant based creme friache

main dish

Beef fillet and shin croquette with roquefort mushroom, spinach and walnut pesto, dauphinoise potatoes and watercress with madeira sauce.

Pressed wild boar belly, pistachio, green apple and mustard salsa, cabbage and cider, hasselback baby new potatoes with sage.

Roast cod with golden raisins, roasted cauliflower and caper veloute, potato fondant and peas.

Beetroot ravioli with borettane onions, feta, chicory and charred gem heart.

dessert

Cafe gourmand au chocolat – 3 small chocolate desserts with espresso

Creme brûlée peach melba

Stilton and mature cheddar with crisp bread, takefood preserves and walnuts

MENU 4 

Our budget 3 course menu is suitable for a lunch time event for a social club or charity event

£16 .50

Canapés / Soup

Choose 3 canapés or our tomato and herb soup with croutons.

Main

Herb crusted bacon loin with cabbage, peas and new potatoes.

Chicken with bacon , sage and onion stuffing, roasted new potatoes and greens

Leek tart with new potatoes and cabbage

dessert

Apple crumble and custard

Baked cheesecake with mixed berries

Chocolate cake with cream

MENU 4 

Our budget 3 course menu is suitable for a lunchtime event for a social club or a charity event

£16 .50

Canapés / Soup

Choose 3 canapés or our tomato and herb soup with croutons.

Main

Herb crusted bacon loin with cabbage, peas and new potatoes.

chicken with bacon , sage and onion stuffing, roasted new potatoes and greens

Leek tart with new potatoes and cabbage

dessert

Apple crumble and custard

Baked cheesecake with mixed berries

Chocolate cake with cream

Set up and service costs

Staff

Private dining chef £180.00

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

We regularly hire takefood to cater our events – the planning is spot on and the food is amazing.

Derek Hereford

%

5 star reviews

call now