FINGER BUFFET

Our cold buffet menus can be delivered for you to serve yourself, or we can provide staff to set up and present your menu on our platters, complete with crockery and cutlery.
Our hot food menus require staff to ensure everything is served at the perfect temperature and quality. A kitchen or a designated space for a temporary service area will be needed for preparation and plating. We take care of everything, from setting up the service area to professionally presenting and serving your chosen menu, ensuring a seamless dining experience for you and your guests.
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Free range eggs mayonnaise and mustard cress in white bread
Roast beef rocket and horseradish
Roasted mediterranean vegetables with hummus and basil in malted grain bread
Ham and cheddar filled croissant
Chicken Caeasar wrap
Kettle chips or Walkers flavour selection
Apple Banana Pear Satsuma
Cheddar, carrot and spring onion mayo malted grain
Chicken sweetcorn and smoked bacon mayo malted grain
Roast ham and mustard with mixed leaf salad on ciabatta
Smoked salmon watercress and mascarpone brioche
Mini croissant filled with fresh pesto, mozzarella and sweet tomatoes
Pork leek and cheddar sausage roll
Ham and cheddar pastry twist with dijon bechamel
Pork pie wedges and pickled onions
Potato and cauliflower pakora with mint yoghurt
Honey cajun chicken skewers
Hummus bowl with cucumber and carrot batons
Boiled egg halves and watercress
Mixed fruit scones with sweet mascarpone and maple syrup
Cherry scone with almond butter and cherry compote
Assam tea
Earl grey
Green tea
A selection of crusty cobs with salad – serves 1 cob per person with salads and condiments ( 2 cob per person with salads £7.75)
Thick sliced rare roast beef
Mature cheddar wedge
Honey roast ham
Roast turkey breast
Classic pub salad of iceberg lettuce, slices of tomato, cucumber and red onion
Horseradish
Mustard
Cranberry sauce
Sandwich pickle

Smoked ham and gruyere flamiche
Honey and mustard glazed chicken skewer
Sweet potato pakora
Cheddar and leek sausage rolls
Cheese and onion pastry twist
Tomato, basil and mozarella picks
Basil and lemon chicken breast with roasted garlic aioli
Gravlax and beetroot creme fraiche with pea tendrils
Chicken liver parfait with onion relish
Mozzarella and fresh pesto with sweet tomatoes
Raspberry and rose Victoria sponge
Golden chocolate posset shot with honeycomb
Double chocolate Black Forest fudge brownie with cherry mascarpone
Lemon meringue basir
Kettle chips: Salt and pepper, Cheddar, Chilli, Salted
Mini cheddars
Fruit
Mineral water
Super nutty granola flapjack
Carrot and walnut cake with spiced buttercream
Victoria sponge with vanilla buttercream and raspberry jam
Lemon drizzle slice
Selection of macarons
Eclair
HOT

Honey and mustard glazed chicken skewers
Vegetable spring rolls with sweet chilli dipping sauce
Korean fried cauliflower florets
Duck spring rolls with hoisin dipping sauce
Potato and cauliflower pakora with mint yoghurt
Pulled pork sliders with tomato salsa
Roast mushroom, grilled spring onion and smoked cheddar sliders
Slow cooked beef empanadas
Smoked bacon and cheese potato skins
Classic cheeseburger with roasted onions, dill pickles, mustard and ketchup in sesame seed bun.
Rotewurst sausage with grilled onions, dill and mustard dressing and ketchup in baguette.
Baharat spiced chicken thigh skewers in flat bread with mixed salad and Harrisa yoghurt.
Grilled corn cobs with fennel butter
Cajun potato wedges with soured cream