LUNCH

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LUNCH

We provide delicious hot or cold lunches for any occasion—whether it’s at your workplace, home, or a hired venue. Perfect for friends, family, staff, or visitors, our meals are designed to impress. We also offer a selection of drinks to complement your menu. You can choose to have your food conveniently delivered, or let us staff your event so we can take care of everything, ensuring a seamless and stress-free experience.

If you’re looking for sandwich savoury and sweet buffet menus
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COLD LUNCH

 

Our cold lunch menu offers a choice of traditional pub favourites alongside our gastropub and mediterranean menu

You can opt for delivery only for you to arrange yourself, our staff-assisted service to help your guests, or keep things relaxed with a self-serve setup—whichever suits your event best.

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PUB LUNCH

PLOUGHMAN’S LUNCH | with baked ham, cheddar, pickles, apple salad, tomatoes, crusty bread and butter £10.75 

PINK ROAST BEEF | with cold sausage, mustard mayo, gherkins, rocket salad, pickled chillies and rosemary focaccia £12.75 

CORONATION CHICKEN | with avocado, banana and mango with coriander, gem, rocket and spinach salad with malted grain bread £6.75

ROASTED MEDITERRANEAN VEGETABLES | with basil, feta, hummus and flat bread £6.75

SHROPSHIRE BLUE | with rocket, walnuts and roasted pears with balsamic syrup £8.75

PORK PIE WEDGE | with pickled onions, piccalilli, cheddar and crusty bread £6.75 

 

GASTROPUB

CHICKEN BREAST | stuffed with artichoke, parsley and cream cheese £13.75

SALMON FILLET |  with tomato mascarpone and prawns £18.75

GOATS CHEESE AND RED ONION JAM QUICHE | with dressed mixed leaves £11.75

the above comes with all of the below salads and sides 

ROASTED MEDITERRANEAN VEGETABLES | with basil, feta and olive oil

FRENCH BEANS | with chilli pesto and goats cheese

MOROCCAN HUMMUS | with pickled chillies and olives

BOILED EGGS | with watercress and celery salt

NEW POTATO SALAD | with petit pois, basil, mint and creme fraiche

COLESLAW | with fennel, green apple and lemon mayo

FOCACCIA | and pistou

MIXED LEAF | with mustard vinaigrette

 

MEDITERRANEAN

BASIL AND LEMON CHICKEN BREAST | with parmesan, toasted pine nuts and olive oil £13.75

HARRISA PRAWNS | with avocado salsa £11.75

FENNEL AND V’DUJA FRITATTA | with balsamic cucumber salad £10.75

the above comes with all of the below salads and sides

ROAST SWEET POTATO, quinoa and broccolini salad

ROCKET SALAD with apple, walnut and fig salad

BUTTERBEAN PUREE with roasted red onion, sage and cashew nuts 

MARINATED VEGETABLES | Artichoke, pickled chillies, borretane onions, tomatoes and olives

FOCACCIA with pistou

AIOLI

 

HOT LUNCH

 

Our hot lunch menu offers a choice of traditional pub favourites alongside a selection of global flavours, served buffet-style.

You can opt for staff-assisted service to help your guests, or keep things relaxed with a self-serve setup—whichever suits your event best.

A cold lunch buffet of homemade brioche buns and pastries set up on our rustic tables
TRADITIONAL PUB LUNCH
choose 2 or 3 dishes to be served as a hot buffet  

LANCASHIRE HOT POT | with steamed vegetables

FAT BANGERS AND MASH | with caramelised red onion gravy

STEAK AND ALE PIE |  with buttery mashed potatoes, peas and bone marrow gravy

STEAK IN RED WINE | with buttery mashed potato and Vichy carrots

HONEY ROAST HAM LOIN | with caramelised pineapple, soft boiled egg and roasted new potatoes 

CHICKEN, LEEK AND SMOKED BACON GRATIN | with roasted new potatoes and broccolini

SMOKED HADDOCK AND PRAWN PIE | with petit pois

COTTAGE PIE |  with mixed vegetables 

RED WINE BRAISED LAMB SHANK | with spiced root vegetables 

CELERIAC, PARSNIP AND SPINACH GRATIN | with greens 

LENTIL PIE | with steamed greens

 

 

 

 

 

INTERNATIONAL FLAVOURS
choose 2 or 3 dishes to be served as a hot buffet  

BEEF SHIN AND BLACK BEAN CHILLI |  with sour cream, rice, nachos and mixed leaf salad

CHICKEN AND CHORIZO IN CIDER | with patatas bravas

BAVARIAN BEER HALL PORK SHANK | with sweet and sour red cabbage

DUKKAH CRUSTED PORK LOIN | with baked sweet potato, broccolini and hummus

WILD MUSHROOM GNOCHHI | with mixed leaf salad and garlic ciabatta 

MURGH MAKANI (butter chicken) | with jeera rice and naan (veggi option with butternut squash)

SUN DRIED PEPPER PESTO CHICKEN | with corn ribs, cajun roasted new potatoes and sour cream 

CREAMY PARMESAN CHICKEN AND HAM RIGATONI | with garlic focaccia 

PORK AND BEEF RAGU | with rigatoni pasta, parmesan baked potatoes, garlic ciabatta and rocket salad

DELIVERY?

If you prefer to have your order delivered so you can set it up and serve yourself you can explore our cold buffet menus here

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SANDWICHES

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HOT SANDWICH

choose 2 or 3 dishes to be served as a hot buffet  

CHAR-GRILLED CAJUN CHICKEN | with roasted red pepper mayonnaise and rocket

PORTOBELLO MUSHROOM FOCACCIA | with char-grilled spring onion, smoked cheddar and roasted garlic mayonnaise

RIB-EYE STEAK CIABATTA | with red onion marmalade

GOATS CHEESE AND ROASTED RED PEPPER CIABATTA | with rocket and balsamic syrup

GOOEY BRIE | and chilli jam toasted ciabatta 

SLOW COOKED PORK BELLY BRIOCHE | with red pepper salsa and rocket

CLASSIC CHEESEBURGER | with gherkin, onion, cheese, ketchup and mustard 

SCOTCH MORNING ROLL | with bacon , sausage or mushroom 

 

SOMETHING SWEET

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PUDDING

BRAMLEY APPLE AND BERRY CRUMBLE | with custard

STICKY TOFFEE PUDDING | with salted caramel sauce and vanilla ice cream 

BANANA AND HONEY NUT CRUMBLE | with custard

RASPBERRY FRANGIPANE  | with cream

DESSERT

BURNT BASQUE CHEESECAKE | with blackberries and liquorice syrup

DARK CHOCOLATE TORTE | with raspberry mascarpone

CARAMEL GOLDIE | with salted caramel and honeycomb

LEMON POSSET | with blueberries and almond thin

Prices stated throughout our menus are for the food item per person. Set up and service costs are calculated on venue facilities. 

 

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