LUNCHBoX.

feed your visitors well

 

 

PERFECT FOR MEETINGS AND CONFERENCES.

We deliver a freshly prepared breakfast and / or lunch to you at your office or venue. We can staff your event to serve drinks and clear.

We are based at Four Ashes in Wolverhampton and travel about a 60 mile radius depending on the size of your event.

Scroll down to view our menus or click the button below to jump straight to the order form.

HOW IT WORKS

Make your choice from the menu and click the ‘book this menu’ button to fill out your details, we will get back to you quickly with confirmation of your booking.

For people with dietary requirements we will adapt dishes to suit. We will then deliver your order to you and set up ready for your visitors.

Everything is individually wrapped and bagged for each person.
We deliver your breakfast and/or lunch and set up ready for your visitors. We can staff your event to serve drinks and clear the room.
breakfast

pastry £2.50

• Pain aux Raisins.

• Pain au Chocolat.

• Croissant with jam and butter.

• Vanilla and almond pastry

bagel mini £3.50

• Smoked salmon, cream cheese and spinach.

• Chorizo and sun-blush tomato with cream cheese.

• Smoked bacon with cream cheese, avocado, basil and spinach.

Hot sandwiches £5

• Meat or veggie sausages.

• Bacon.

• Roasted portobello mushrooms.

• Artisan mini baguette.

• Ketchup and HP

Fruit £2.50 

• Melon and strawberries.

• Blueberry, chocolate and pecan granola bar.

• Orange and dark chocolate yoghurt.

DriNks £2 

• Filter coffee Brew Tea Co. 

• Mineral water 

• Fruit juices 

 

CREATE A LUNCH BAG FROM THE MENU BELOW
For small orders we can offer a limited choice.
SANDWICHES £4
chicken

• Grilled chicken and smoked bacon mayonnaise with mixed leaf.

• Coronation chicken, coriander and spinach.

• Chicken with fresh basil and parmesan mayonnaise with mixed leaf.

• Chicken, fennel and grilled corn mayonnaise.

Meat

• Shredded ham with English mustard butter and mixed leaf.

• Chilli jam roast ham with mustard mayo and mixed leaf.

• Roast pork loin with carrot relish and mixed leaf. 

• Roast beef with beetroot relish, horseradish butter and mixed leaf. 

• Peppered salami with Swiss cheese, mixed leaf and mustard mayo.

• B.L.T with avocado mayonnaise. 

 

cheese

• Mature cheddar with spring onion mayo and mixed leaf.

• Smoked applewood cheddar with red onion marmalade and mixed leaf.

• Colston basset stilton with grilled pears, walnut and rocket.

• Smoked applewood plant based cheddar with spring onion mayo.

• Cottage cheese with tomato relish and mixed leaf.

Eggs

• Curried eggs mayonnaise with coriander and spinach.

• Free range eggs mayonnaise with watercress.

• Bacon jam and eggs mayonnaise.

Fish

• Smoked salmon with horseradish butter and watercress.

• Prawns in sun-blush tomato and chive mayonnaise with mixed leaf.

Vegetables & Dairy

• Roasted beetroot with pickled red onion, whipped feta and walnut.

• Char-grilled courgette with brie and sun-blush tomato mayo.

• Roasted butternut squash hummus and pumpkin seed pesto with mixed leaf.

• Cucumber with basil and dill mascarpone.

salad pots

• Pesto pasta pot with spinach, cashew nuts and roasted red peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2

• Mixed grains and roast beetroot with fate and walnut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £3

• Green apple and fennel coleslaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2

• Celeriac remoulade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2

• Pesto potatoes with parmesan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2

• Mixed salad leaves with vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£2

• Greek salad with fresh mint and basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4

SNACKS

• Kettle chips flavours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . £1

• Roasted almonds and pumpkin seeds with Maldon sea salt 100g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .. £4

• Root vegetable crisps 100g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4

• Fruit salad. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2

 

PASTRY

• Butterbeans and harissa roasted onion sausage roll. (Plant based). . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . £1.50

• Asparagus and artichoke quiche. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25

• Roasted broccoli and blue cheese quiche. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.25

• Goats cheese and red onion marmalade quiche. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . .£2.75

• Pork belly and black pudding sausage roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£1.50

• Smoked salmon, peas and basil quiche. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.75

• Chicken tikka scotch egg with curried mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.75

• Spanakopita rolls ( spinach, feta and eggs in filo). . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50

dessert jars £4

• Tiramisu.

• Lemon posset with almond thins and blueberries.

• Chocolate and cherry trifle.

• Passion fruit pannacotta with white chocolate.

• Raspberry and lemon Cranachan.

cakes & bakes £3

• Victoria sponge with raspberry jam and rosewater buttercream.

• Spiced carrot and walnut cake.

• Lemon drizzle loaf sandwich with blueberry jam and sweet mascarpone.

• Fudge brownie with honeycomb.

• Roast almond and date flapjack.

• Scone with clotted cream and strawberry jam.

• Spiced sultana scone with rum butter (0%alc).

drinks

• San pellegrino flavours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . £1

• Fentimans flavours. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £2

• Mineral water still or sparkling 750ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . £2.50

• Cocoa Cola glass bottle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £2

• Coffee and Hot water flasks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . .  £2

tableware

• Palm leaf plate, bamboo cutlery, cups and napkins. (all recyclable) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50

• White china cup, plate, with silverware and paper napkin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50

• Linen napkin hire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1

Choose form our individually boxed salads – perfect for impressing your visitors.

SALAD BOX £9

• Chilli jam glazed ham loin with pea salad, new potatoes, boiled eggs and mustard mayonnaise.

• Poached chicken with pesto potatoes, tender-stem broccoli and rocket.

• Cajun chicken with roasted shallots and red peppers with soured cream.

• Roast butternut squash and shallots with goats cheese, broccoli salad and new potatoes with roasted garlic mayonnaise.

• Sweet potato pakora with Tzatziki, hummus, cucumber and breads.

• Smoked salmon and celeriac remoulade with boiled egg, watercress and mange tout, sour dough bread and butter.

• Tuna Nicoise with anchovy dressing.

• Chicken Caesar with white anchovies, parmesan and croutons.

• Honey and mustard glazed chicken and bacon salad with croutons.

• Mixed grains with roasted beetroot, feta and smoked mackerel.

• Roast beetroot with feta, pumpkin seeds and balsamic onions with pea salad.

THESE 2 MENUS ARE TO SHOW EXAMPLES – PLEASE SCROLL DOWN TO SEE OUR FULL CANAPES MENU.

SALAD BOX £12

• Roast beef fillet with balsamic shallots, new potatoes and asparagus salad.

• Salmon fillet with new potatoes, and creme fraiche, rocket and sun-blushed tomatoes in olive oil.

• Charcuterie and cheese with black olives, marinated vegetables, pesto and aioli with sour dough bread.

• Great British Ploughman’s lunch with ham and mature cheddar, sausage roll, pickles, salads, preserves and sour dough bread.

 

SET UP AND SERVICE COSTS

Staff

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.

takefood.co.uk 2020

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