Balsamic fig relish

A rich and tangy blend of lusciously sweet figs, crisp apples, and mellow red onions, slow-cooked to perfection with a medley of warming spices and a generous splash of deep, velvety balsamic vinegar. Each spoonful delivers a beautifully balanced contrast of natural sweetness and gentle acidity, creating a complex, indulgent flavour that lingers on the palate.

This luxurious relish is the perfect companion for strong, mature cheeses, adding depth and richness to every bite. Spread generously over crusty sourdough, pair it with buttery pâtés, or serve alongside charcuterie boards for an effortlessly elegant touch. Whether layered into gourmet sandwiches or dolloped onto roast meats, this relish brings a bold, sophisticated twist to any dish.