Carrot and cardamom relish

Rooted in warmth and simplicity, this relish is all about balance. Sweet, slow-cooked carrots meet crushed green cardamom for a subtle lift of spice — not overpowering, just enough to wake things up. It’s a jar that works hard in the kitchen: spoon it onto roast pork, tuck it into a grilled cheese, or let it cut through oily fish or a rich terrine. Made by hand in small batches, with no starches or fillers — just honest flavour, built from the ground up.