Room in my larder.

A collection of my ideas, recipes, elements and ingredients

Room in my larder.

A collection of my ideas, recipes, elements and ingredients

Room in my larder.

A collection of my ideas, recipes, elements and ingredients

In this blog I will be sharing some of my favourite recipes with you and I will start by sharing how to make certain elements first so when you attempt to make a quiche for the first time for example you will have already learnt how to make the pastry hopefully making your quiche making that little bit quicker.

I hope you enjoy it and pick up a few skills.

Salmon fillet with greens and boiled eggs.

room in my larderroasted salmon filletwith greens and boiled eggs. Serves 6.Here’s something to get you into the mood for a healthier new year. Remember it’s not just about cutting things out but including things into your diet such as fibre and antioxidants. In this...

A collection of my ideas, recipes, elements and ingredients.

a collection of my ideas, recipes, elements and ingredients  

lemon drizzle

Lemon drizzle loaf serves 8 ingredients 250ml double cream 225g caster sugar 225g organic self raising flour ( I use duchy) 4 medium eggs 1 large lemon 50g icing sugar METHOD Start by beating the cream in the food mixer with the...

mini english muffins

Ingredients 300g of '00' flour 6g yeast 6g malden sea salt 15g caster sugar 15g soft butter 1 egg 170ml milk Rapeseed oil 15g semolina Method Place all of the ingredients in your mixing bowl making sure you keep the salt and the...

Lemon posset with blueberry jam and almond biscuit crumble

This is my absolute favourite dessert! It's easy to make in no time at all and is really refreshing. To make the blueberry jam 100g of blueberries 50g of caster sugar add the above to a pan and cook on a medium heat until the fruit breaks down and it starts to look...

Party for 14

For a recent house warming party we served a hot menu which consisted of midi beef burgers and mushroom burgers. Nduja sausage roll, pork, fennel and chorizo brochettes with chilli jam and soured cream plus a Greek salad and celeriac remoulade to name a few. Served as...

Free nibbles for local school.

I’ve been asked to provide a local school in a not so well off area with free nibbles for their maths event. I’m going to make pastry number shape straws with cheese, tomato and onion flavours and some cheese numbers... hmmm, and what ever else I think of. It’s a good...

Spiritual Warrior weekend

This month I’ve been back to stockbatch barn in Shrewsbury to prepare breakfast, lunch and dinner for the clients of SW enjoying their weekend of yoga, treatments and general chilling! I really look forward to this event, it’s the most relaxing work I do during the...

Celeriac remoulade

A great side dish to serve with the pork belly, fennel and chorizo brochettes. 500g of celeriac peeled 2 large gherkins Tbsp of capers Grate these ingredients and squeeze half a lemon all over, roughly chop a good bunch of Italian flat leaf parsley and toss together...

Strawberries and Cream

A quickie here. You can either use Peters Yard ring crisp beads or make your own rings using puff pastry and pastry cutters. Serves 4 Start with 400g of strawberries 50g of organic coconut sugar handful of fresh basil trim the strawberries and cut into quarters,...
lemon drizzle

lemon drizzle

Lemon drizzle loaf serves 8 ingredients 250ml double cream 225g caster sugar 225g organic self raising flour ( I use duchy) 4 medium eggs 1 large lemon 50g icing sugar METHOD Start by beating the cream in the food mixer with the...

read more
mini english muffins

mini english muffins

Ingredients 300g of '00' flour 6g yeast 6g malden sea salt 15g caster sugar 15g soft butter 1 egg 170ml milk Rapeseed oil 15g semolina Method Place all of the ingredients in your mixing bowl making sure you keep the salt and the...

read more
Party for 14

Party for 14

For a recent house warming party we served a hot menu which consisted of midi beef burgers and mushroom burgers. Nduja sausage roll, pork, fennel and chorizo brochettes with chilli jam and soured cream plus a Greek salad and celeriac remoulade to name a few. Served as...

read more
Free nibbles for local school.

Free nibbles for local school.

I’ve been asked to provide a local school in a not so well off area with free nibbles for their maths event. I’m going to make pastry number shape straws with cheese, tomato and onion flavours and some cheese numbers... hmmm, and what ever else I think of. It’s a good...

read more
Spiritual Warrior weekend

Spiritual Warrior weekend

This month I’ve been back to stockbatch barn in Shrewsbury to prepare breakfast, lunch and dinner for the clients of SW enjoying their weekend of yoga, treatments and general chilling! I really look forward to this event, it’s the most relaxing work I do during the...

read more
Celeriac remoulade

Celeriac remoulade

A great side dish to serve with the pork belly, fennel and chorizo brochettes. 500g of celeriac peeled 2 large gherkins Tbsp of capers Grate these ingredients and squeeze half a lemon all over, roughly chop a good bunch of Italian flat leaf parsley and toss together...

read more
Strawberries and Cream

Strawberries and Cream

A quickie here. You can either use Peters Yard ring crisp beads or make your own rings using puff pastry and pastry cutters. Serves 4 Start with 400g of strawberries 50g of organic coconut sugar handful of fresh basil trim the strawberries and cut into quarters,...

read more
lemon drizzle

lemon drizzle

Lemon drizzle loaf serves 8 ingredients 250ml double cream 225g caster sugar 225g organic self raising flour ( I use duchy) 4 medium eggs 1 large lemon 50g icing sugar METHOD Start by beating the cream in the food mixer with the...

read more
mini english muffins

mini english muffins

Ingredients 300g of '00' flour 6g yeast 6g malden sea salt 15g caster sugar 15g soft butter 1 egg 170ml milk Rapeseed oil 15g semolina Method Place all of the ingredients in your mixing bowl making sure you keep the salt and the...

read more
Party for 14

Party for 14

For a recent house warming party we served a hot menu which consisted of midi beef burgers and mushroom burgers. Nduja sausage roll, pork, fennel and chorizo brochettes with chilli jam and soured cream plus a Greek salad and celeriac remoulade to name a few. Served as...

read more
Free nibbles for local school.

Free nibbles for local school.

I’ve been asked to provide a local school in a not so well off area with free nibbles for their maths event. I’m going to make pastry number shape straws with cheese, tomato and onion flavours and some cheese numbers... hmmm, and what ever else I think of. It’s a good...

read more
Spiritual Warrior weekend

Spiritual Warrior weekend

This month I’ve been back to stockbatch barn in Shrewsbury to prepare breakfast, lunch and dinner for the clients of SW enjoying their weekend of yoga, treatments and general chilling! I really look forward to this event, it’s the most relaxing work I do during the...

read more
Celeriac remoulade

Celeriac remoulade

A great side dish to serve with the pork belly, fennel and chorizo brochettes. 500g of celeriac peeled 2 large gherkins Tbsp of capers Grate these ingredients and squeeze half a lemon all over, roughly chop a good bunch of Italian flat leaf parsley and toss together...

read more
Strawberries and Cream

Strawberries and Cream

A quickie here. You can either use Peters Yard ring crisp beads or make your own rings using puff pastry and pastry cutters. Serves 4 Start with 400g of strawberries 50g of organic coconut sugar handful of fresh basil trim the strawberries and cut into quarters,...

read more