Afternoon tea tray
Serves between 4 and 6 people.
Eggs mayonnaise with watercress and celery salt.
Coronation chicken mayonnaise with mixed leaf salad on malted bloomer.
Shredded honey roast ham with wholegrain mustard butter and mixed leaf salad on white bloomer.
Black bomber cheddar with spiced apple and fig chutney on white bloomer.
Honey roasted carrot cake with spiced buttercream and toasted pumpkin seeds.
Fruit or plain scones with clotted cream portions and strawberry jam.
Lemon drizzle loaf with blueberry compote.