Individually packaged breakfast snack box.
Croissant with butter and jam
Pain au chocolate
Pain aux raisins
Tea and filter coffee
Freshly squeezed orange juice
We make our sandwiches using Jacksons sliced bloomer loaves – perfectly soft, tasty bread.
Hummus, carrot and spinach tortilla wrap, toasted pumpkin seeds and spiced almonds pot, boiled egg and spinach and fruit.
Roast beef rib baguette with beetroot and ginger relish and mixed leaves with kettle chips and fruit.
Finger buffet box: choose a sandwich grilled chicken and smoked bacon mayonnaise – egg mayonnaise and watercress – shredded ham and mustard butter with salad – cheddar piccalilli. Sausage roll and pickled shallot – Cajun spiced chicken skewer – boiled egg and spinach – crisps.
Poached chicken breast with pesto potatoes and rocket salad, bread roll and roasted garlic aioli.
Chickpea fritters with tzatziki and Greek salad with fresh basil and mint.
Smoked salmon and celeriac remoulade with boiled egg, watercress and spinach salad, baguette and butter.
Chilli jam glazed ham loin with peas, potato and herb salad and mustard mayo.
Char-grilled chicken and smoked bacon salad with honey and mustard vinaigrette and croutons.
Roasted vegetables and herb salad with spinach and mixed grains, hummus and sour dough bread. (add buffalo mozzarella £1) (add chicken £2.00)
Tuna Nicoise with olives eggs and beans. (For fresh tuna loin add £2)
Butternut squash and red onion with goat’s cheese and toasted pumpkin seeds, sour dough bread and roast garlic aioli.
Salmon fillet with green vegetable salad, boiled eggs and mustard mayo with bread roll and butter.
Sliced smoked salmon, mixed prawns and crab rillette with mixed leaf salad, celeriac remoulade, wholegrain bread, butter and dipping sauces.
Roast beef fillet with new potatoes, artichoke and watercress salad, sun-blush tomatoes and mustard dressing.
Ploughmans sliced ham and cheddar with sausage roll, pickled shallot, grape relish, apple, watercress salad and sour dough bread.
Charcuterie with black olives a la greque, antipasti, pesto, roasted garlic aioli and sour dough bread.
Scones with clotted cream and strawberry jam
Black Forest brownie with sweet mascarpone and cherries
Potatoes with fresh herbs, peas and creme fraiche.
Boiled eggs and spinach
Green apple and fennel coleslaw
Crunchy iceberg with roasted garlic aioli and parmesan.
Delivered hot and ready to eat
We can deliver hot food for up to 100 people all individually packaged take-away style. A discount of 35% is available for orders to NHS staff.
Thai green chicken curry with coriander rice.
Braised beef in beer with roasted new potatoes and peas.
Slow cooked pork shoulder with apple and sage stuffing, cabbage and new potatoes.
Pork and beef meatballs in tomato sauce with pasta.
Sweet potato or chicken tikka tandoori masala and jeera rice.
Cottage or lentil pie with mixed green vegetables.
Lasagne with pancetta and red wine ragu, new potatoes and peas.
We can offer choice for large orders – for small orders please choose the same for everyone and inform us of any dietary requirements and allergens so we can adjust the menu to suit.
We shall advise on flavours on enquiry
We regularly hire takefood to cater our events – the planning is spot on and the food is amazing.