£9
Whipped goats cheese cornet with sun-blush tomato pesto, micro basil and toasted chopped pine nuts.
Sweet potato scone with fig relish, roquefort cheese and crispy onion.
Brioche roll with crab rilette, cucumber and pea tendrils.
Charcoal crispbread with honey whipped feta, roasted grapes and balsamic glaze.
Parmesan shortbread with fried sage, roasted butternut squash and pecorino.
£16
Korean fried cauliflower with gouchang and honey dressing
Hot smoked salmon Caesar gem heart
Nashville hot chicken brioche slider
Mini hot dog
Garlic chestnut mushroom slider with charred spring onion mayo and smoked applewood cheddar.
Crushed patatas bravas tortilla wrapped with pancetta and finished with a smoky salsa.
£28
Smoekd slamon cocktail sandwich with watercress, radish, mascarpone and dill.
Coronation chicken mini brioche roll with micro coriander and cucumber.
Warm sausage roll with whoelgrain mustard.
Red Leicester, onion and chive flamiche.
Clotted cream and strawberry scones.
Victoria sponge.
Chocolate delice.
Premium tea and illy filter coffee
Mineral water
Prosseco
£4
Caramel goldie posset or cake square with salted caramel mascapone and crushed honeycomb
Lemon posset with toasted almonds and blueberry compote
Passion fruit posset
72% dark chocolate posset with sea salt, olive oil and sugar crystals
Lemon meringue tartlet
Chocolate hazelnut truffle
Plain scone with clotted cream and strawberry conserve
Pistachio and rosewater basir (meringue kisses)
£6
Orange juice
Nosecco 125ml
Prosecco 125ml
Hugo Spritz
Elderflower presse 250ml
Mineral water 250ml
Rose Lemonade 250ml
Illy filter coffee & Premium teas (+£2)
SERVICE STAFF
£75