£9
Crisp cornet with whipped goats cheese, sweet tomato, basil and roasted garlic
Parmesan shortbread with butternut squash puree, pecornio and fried sage
Filo cup filled with crushed petit pois, feta and pea tendrils
Gruyere cheddar and caramelised pineapple stick
Salmon tartare with prawns, cucumber, lemon, dill and chives in a filo cup with trout caviar
£14
Smoked boneless chicken wings stuffed with ‘Nduja, lemon and chives topped with basil aioli & micro basil leaves
Ox-cheek, tarragon and carrot croquette with smoked onion ketchup
Beetroot fondant and goats cheese baby brioche with balsamic onions and rocket
Habanero gold halloumi honey popsicle with sesame seeds
Low n slow spiced pork belly with sweet potato puree and apple salsa
Smoked haddock and peas arancini with parmesan mornay
Honey marinated halloumi pick with rose petal and ginger chilli jam and herbs
Asparagus spear wrapped with pancetta finished with confit garlic aioli and pecorino
Profiterole filled with sweet onion marmalade puree, chicken liver parfait and diced cornichon
Croustade filled with pear gel, whipped blue cheese, walnut and micro celery
Whipped goats cheese cornet with sweet tomato pesto and fresh basil leaves
Smoked chicken wing stuffed with ‘nduja and confit garlic aioli
Prosseco | Orange juice | Rose lemonade | Elderflower presse
Vanilla scone with clotted cream and macerated raspberries
Caramel Goldie posset with honeycomb
Illy filter coffee
Premium teas
£6
Caramel goldie posset or cake square with salted caramel mascapone and crushed honeycomb
Lemon posset with toasted almonds and blueberry compote
72% dark chocolate posset with sea salt, olive oil and sugar crystals
Raspberry tartlet with white chocolate
Plain scone with clotted cream and strawberry conserve
Pistachio and rosewater basir (meringue kisses)
£6
Fresh juice
Nosecco 125ml
Elderflower presse 250ml
Ginger cordial 250ml
Rose Lemonade 250ml
Illy filter coffee & Premium teas (+£2)
SERVICE STAFF
£75
