£16

Korean fried cauliflower with gouchang and honey dressing

Hot smoked salmon Caesar gem heart

Nashville hot chicken brioche slider

Mini hot dog

Garlic chestnut mushroom slider with charred spring onion mayo and smoked applewood cheddar.

Crushed patatas bravas tortilla wrapped with pancetta and finished with a smoky salsa.

£28

Smoekd slamon cocktail sandwich with watercress, radish, mascarpone and dill.

Coronation chicken mini brioche roll with micro coriander and cucumber.

Warm sausage roll with whoelgrain mustard.

Red Leicester, onion and chive flamiche.

Clotted cream and strawberry scones.

Victoria sponge.

Chocolate delice.

Premium tea and illy filter coffee

Mineral water

Prosseco

Chicken liver parfait choux bun with red onion marmalade, pistachio and herbs.

Charcoal croustade with crab mousse, lemon gel, trout caviar and white crab meat with chervil.

Petit pois veloute with asparagus, feta and mint finished with pickled shallot.

Gazpacho shot with melon dice, crispy Serrano ham and basil oil.

Filo croustillant with smoked salmon tartare, brown shrimp, cucumber, creme fraiche and chives.

Charred asparagus wrapped with pancetta, confit garlic and saffron aioli, brioche crumble and micro herbs.