CANAPES

the ideal way to start any event

From weddings and private parties
to corporate launches and open houses,
our chef-made bites pair perfectly with drinks,
get guests talking and keep the atmosphere flowing
— all seamlessly delivered by our professional team

GET A QUOTE
our signature canape selection
CLICK THE ORANGE BUTTON TO GET IN TOUCH
Choose your menu from our options below, explore the full canapé menus via the links provided, and get in touch when you’re ready. We’ll take care of everything — from planning and preparation through to service and clear-up — so you can relax and enjoy your event.
COLD CANAPES
from

£9

Crisp cornet with whipped goats cheese, sweet tomato, basil and roasted garlic 

Parmesan shortbread with butternut squash puree, pecornio and fried sage

Filo cup filled with crushed petit pois, feta and pea tendrils

Gruyere cheddar and caramelised pineapple stick

Salmon tartare with prawns, cucumber, lemon, dill and chives in a filo cup with trout caviar

 

FULL COLD CANAPE MENU
Salmon tartare with prawns, cucumber, lemon, dill and chives in a filo cup with trout caviar
HOT CANAPES
from

£14

Smoked boneless chicken wings stuffed with ‘Nduja, lemon and chives  topped with basil aioli & micro basil leaves

Ox-cheek, tarragon and carrot croquette with smoked onion ketchup

Beetroot fondant and goats cheese baby brioche with balsamic onions and rocket

Habanero gold halloumi honey popsicle with sesame seeds

Low n slow spiced pork belly with sweet potato puree and apple salsa

Smoked haddock and peas arancini with parmesan mornay

 

FULL HOT CANAPE MENU
ox-cheek croquette with smoked onion ketchup
OUR SIGNATURE CANAPE MENU
Our Signature Canapé menu is a carefully curated selection of hot and cold, handmade canapés, designed to impress. Perfect for wedding receptions, celebrations at home or events in hired venues, our canapés are professionally served by our team, ensuring a smooth and relaxed experience for you and your guests.
£24
price includes chef and serving staff
based on party of 50 guests
ox-cheek croquette with smoked onion ketchup

baby brioche with fillet of beef and stout n onions marmalade

smoked pork belly with sweet potato puree and apple salsa

blinis with whipped cream cheese, smoked salmon and pickled cucumber relish

goats cheese cornet with sweet tomato and basil

rustic chopped pesto chicken skewer

smoked chicken wing stuffed with ‘nduja and confit garlic aioli

STUFFED POTATO

filled with N’duja and topped with confit garlic and basil aioli ,crispy shallots and cress

ROQUEFORT AND FIG RELISH

on brioche crostini with chopped walnuts and cress

WHIPPED GOAT CHEESE CORNET

sun dried peppers, black olives and pepper flakes

BASIL PESTO CHICKEN PICK

confit garlic and basil mayo with parmesan and crispy onions

OX-CHEEK CROQUETTE

marsala wine and beef stock reduction.

SPICED PORK BELLY

sweet potato puree, green apples and pistachio

BABY BEEF BRIOCHE

Fillet of beef with red onion marmalade and rocket

SMOKED SALMON BLINIS

Herbed mascarpone, dill and gherkin relish

N'DUJA STUFFED WING

Smoked chicken wing stuffed with N’duja, topped with basil mayo and parmesan
SOMETHING SWEET

£6

Caramel goldie posset or cake square with salted caramel mascapone and crushed honeycomb

Lemon posset with toasted almonds and blueberry compote

72% dark chocolate posset with sea salt, olive oil and sugar crystals

Raspberry tartlet with white chocolate 

Plain scone with clotted cream and strawberry conserve

Pistachio and rosewater basir (meringue kisses)

BEVERAGES

£6

Fresh juice

Nosecco 125ml 

Elderflower presse 250ml

Ginger cordial 250ml

 

gold chocolate posset with honeycomb

 

SERVICE STAFF  

 

£75

Hire members of staff to serve and clear during your drinks reception.
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