CANAPES

impress your guest's

 

 

NETWORKING EVENTS AND PRIVATE PARTIES

We serve handmade hot and/or cold canapés at your networking event or party at home or hired venue.

We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa,  Gloucestershire, Herefordshire,  Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.

HOW IT WORKS

Make your choice from the menu and click the ‘book this menu’ button to fill out your details, we will get back to you quickly with confirmation of your booking.

For people with dietary requirements we will adapt dishes to suit.

THESE 2 MENUS SHOW EXAMPLES – PLEASE SCROLL DOWN TO SEE OUR FULL CANAPES MENU.

NETWORKING EVENT £12.50

• Whipped goats cheese cornet with roasted peppers and fresh herbs.

• Sour dough crisp bread with pressed pork belly, celeriac puree and pickled red onions with mustard.

• Sweet potato scone with roquefort, walnuts and fig relish.

• Smoked salmon toast with takefood preserves beetroot and ginger relish.

• Mini brioche beef burger with onion marmalade and smoked cheddar.

• Aubergine fritter with sumac yoghurt. 

• Tiramisu.

• Pistachio blondies.

 

THESE 2 MENUS ARE TO SHOW EXAMPLES – PLEASE SCROLL DOWN TO SEE OUR FULL CANAPES MENU.

PARTY NIGHT £18.00

• Chorizo scallop and quails egg with cream and chives.

• Fillet of beef and red onion marmalade brioche.

• Gin cured salmon fillet confit with celeriac remoulade.

• Dark cereal bread with herbed ricotta, aubergine, balsamic onions and parmesan.

• Scampi and matchstick chips with tartare sauce and peas.

• Southern fried chicken mini burger with mayo.

 • Smoked chicken wings with Nduja, black olives and basil.

• Onion bhaji with Chaat masala yogurt.

• Black forest brownie.

• Little lemon posset shot with blueberries.

 

 

CANAPES ARE PERFECT FOR A STANDING ROOM ONLY EVENT
BREAKFAST CANAPES £7.50

• Sweet tomato and baked beans muffin.

• Smoked salmon and avocado toast. 

• Spinach and mushroom frittata. 

• Sausage and smoked bacon scotch quail eggs.

• Bacon and chilli jam mini croissant.

DRINKS £2

• Filter coffee Brew Tea Co. 

• Mineral water 

• Fruit juices 

 

canapés served at your event or party.
COLD CANAPES £1.50 per canape.
create a menu Or ask us to serve our most popular at your event.
FISH

• Prawns and tomato pesto toast with basil.

• Herb crepe with smoked salmon, pea shoots and dill and mustard sauce.

• Crab rillette and melon cornet.

• Prawns Mary Rose in gem lettuce and chives.

• Smoked salmon blinis or brioche with watercress and cream cheese.

Meat and pOultry

• Chorizo and red pepper brochette with roast garlic aioli.

• Duck ham with celeriac remoulade on dark cereal bread.

• Asparagus wrapped with pancetta and herbs with hollandaise. 

• Caesar gem leaf with chicken, parmesan and croutons. 

• Shredded chilli jam glazed ham and mustard in cheddar scone.

Vegetables and Dairy

• Sweet potato scone with roquefort, walnut and pickled celery. 

• Char-grilled courgette and mozzarella with herbs brochette.  

• Whipped goats cheese and roasted pepper cornet with chives.

• Onion bhaji with Chaat masala yogurt.

• Basil muffin with sun-blush tomato relish. 

COLD CANAPES £3

• Smoked halibut with roasted beetroot.

• Fondant potato with pancetta, crab and truffle. 

• Wild boar salami on fig crisp-bread with gherkin and mustard. 

• Brioche toast with Wrekin blue and walnut. 

WARM CANAPES £1.75
FISH

• Tandoori masala salmon scotch quails egg with raita.

• Thai panang prawn fritter with pickled ginger and wasabi mayo.

• Smoked haddock and peas arancini with parmesan mornay.

• Scampi and matchstick chips with tartare sauce and peas.

• Cajun salmon brochettes with creme fraiche.

MEAT AND POULTRY

• Chicken tikka scotch quails egg with curried mayo.

• Confit duck croquette with soy sauce, star anise and honey ketchup.

• Mini brioche beef burger with red onion marmalade and smoked cheddar.

• Devils horseback wrapped with pancetta, stuffed with roast almond and dusted with pistachio.

• Yorkshire tiddy pud with roasted carrot puree and glazed ox-cheek.

• Slow roasted pork belly with parsnip puree and apple salsa on sour dough crisp bread.

VegetaBLES AND DAIRY

• Leek arancini with parmesan mornay and chives.

• Garlic mushroom and garlic mayo brioche with smoked cheddar.

• Aubergine and chickpea fritters with sumac yoghurt.

• Korean fried cauliflower with chilli jam.

 

WARM CANAPES £3.50

 

• Brioche toast with fillet of beef and Wrekin blue with watercress.

• Potato fondant with crab and pancetta.

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CHEESE COURSE CANAPES £1.75

• Newport cheddar on rye crisp bread with beetroot relish.

• Wrekin blue on charcoal cracker with fig conserve and walnuts.

• Rutland red cauliflower 

• Warm brie croquette with chilli jam 

 

DESSERT CANAPES £2

• Little lemon posset shot with blueberry jam and puffed rice.

• Black forest brownie with vanilla mascarpone and cherry.

• Tiramisu shot.

• Ice cream mini cones.

• Chocolate and ginger truffles.

SET UP AND SERVICE COSTS

Staff

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.

takefood.co.uk 2020

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