WEDDING FOOD
2025

We offer a variety of options to cater to your guests on your wedding day. The classic plated dinner is making a strong comeback, while street food vendors remain as popular as ever. Other trending styles include family-style dining, bespoke food stations designed to match your wedding theme, grazing tables, oyster bars, and late-night snack menus. Explore our menus below to see how we embrace the latest wedding trends for 2025

 

Any questions ? Click the orange button below.

CLASSIC PLATED DINNER
from £42 per guest – the below sample menu is £62.00 per guest

Canapes

 

smoked cod | n’duja | arancini | lemon | aioli contains:gluten, milk, fish ,egg

crispy quails egg | serrano ham | mustard | brioche toast | herb salad contains:gluten, egg, milk, mustard

whipped goats cheese | chilli pesto | chives | red pepper flakes | cornet contains:gluten, milk, nuts 

First course

 

chicken | fennel | artichoke | terrine | brioche toast | carrot relish  contains: mustard, gluten, milk, egg

mushroom pate | artichoke | focaccia toast | watercress | relish contains: mustard, gluten

SALAD

 

grilled courgette | radish | mange tout | chervil | carrot | nasturtium | cashew | feta | local smoked rapeseed oil   contains: milk

Main course

 

rolled pork belly | asian pear and lemon thyme | fried sage | roast cauliflower | apple salsa | fondant potato contains:no allergens

stuffed squash | spinach gnocchi | roast garlic cream | parsley oil contains gluten, milk 

Cheese

 

shropshire blue | kidderton ash goat cheese | apple and walnut chutney | crisp bread contains:milk, gluten, nuts

Dessert

 

lemon posset | blueberry compote | fresh berries and figs | almond thin contains:milk, gluten 

orchard fruit | melon | berries | apple juice contains:no allergens

Beverages
illy filter coffee | teapigs | lotus biscuit | mint truffle
price is based on 70 guests or above and includes tableware, chefs and serving staff

SALMON CAESAR

A beautiful starter of roast salmon fillet, baby gem lettuce, white anchovies and parmesan tossed in our caesar dressing.

CONFIT EGG YOLK AND ASPARAGUS

Slow cooked egg yolk creates a thick dipping sauce for the asparagus the white is fried crispy and the plate is dressed with balsamic syrup

PRESSED PORK BELLY

with parsnip puree, roasted cauliflower, apple salsa and kale

BASIL PESTO CHICKEN KIEV

Crispy chicken breast with a creamy parmesan gnocchi

RASPBERRY RIPPLE PAVLOVA

filled with fresh raspberry mascarpone

BLACK FOREST BROWNIE

rich fudge brownie topped with dark cherry mascarpone, fresh cherries and almond thin
GRAZING TABLE
£28 per guest

Savoury table

 

Sliced meats, pate and charcuterie with a selection of cheese, pickles, breads and marinated vegetables. 

Prawns and smoked salmon with dill and mustard sauce.

 

sweet table

 

Lemon posset shots, Baileys and gold chocolate profiteroles, Rose and pistachio meringue basir, Dark rum chocolate mousse pot, Little Victoria sandwich, Caramel goldie with honeycomb, Chocolate coated strawberries, Fruit wedges.

 

Beverages
illy filter coffee | teapigs | mineral water
price is based on 40 guests or above and includes tableware, chefs and serving staff

food station

£quote
oyster oyster

 

oysters | rockefeller | arrabbiata | flaming sambuca contains:mollusc shellfish 

 

SUSHI

sashimi | maki | nigiri | temaki | uramaki | pickled ginger | soy sauce | wasabi | wakame salad
family dining

remember those days when everyone gathered around the table for sunday lunch, passing bowls of food to one another while someone carved the roast? there was something special about that shared moment—about the connection, the conversation, and the simple joy of enjoying a meal together. wouldn’t it be lovely to bring those days back every once in a while? there’s a timeless warmth in slowing down, savouring both the food and the company for your special day.

CARVE AT THE TABLE £POR
hearty vegetable soup with crusty bread and butter | coarse pork liver pate with ale chutney and bread
roast beef rib eye | herbed pork loin | stuffed turkey breast | chilli jam glazed ham loin |stuffed squash
yorkshire pudding | pigs in blankets | sage and sausage stuffing | honey roasted root vegetables | steamed greens | dauphinoise potatoes | mashed potatoes | roasted potatoes | petit pois a la francis | creamed leeks | cauliflower cheese | spring greens and pancetta | sprouts | rich meat juice gravy | condiments

orchard fruit and nut crumble with thick custard | sticky toffee and banana pudding with salted caramel sauce and vanilla ice cream (banana optional) 

ITALIAN INSPIRED £por

anti pasti | foccaica • ciabatta | dips 

porchetta | ossobuco | ragu | polpette | rosemary ham | sage squash 

parmesan roasted new potatoes | peas and pancetta | grilled fennel and lemon | roasted peppers | herb pasta rigatoni | linguine | confit garlic ciabatta | rocket, courgette and parmesan salad | green beans in tomato pesto with ricotta | artichoke salad
tiramisu | gelato cornets | lemon polenta cake | rhubarb frangipane with sweetened mascarpone
street food
street food continues to be one of the most popular and exciting ways to feed guests at weddings, and we’ve crafted a unique approach to bring this trend to life. instead of serving from a van outside, we offer a dynamic experience by setting up service points around your reception venue. this allows your guests to explore different food options while enjoying the atmosphere inside. we go all out on the décor of our food stations, ensuring they perfectly match the theme of your wedding. plus, we offer a wide variety of menu options, so there’s something delicious for everyone to enjoy.
street side
sliders | wings | corn ribs | baby potato nachos |
sugar
churros and chocolate
sunday best

yorkshire pudding filled with cauliflower cheese | beef brisket | smoked haddock mornay 

late night snack

MIDNIGHT SNACKING
£8.75
Flatbread pizza
Bacon rolls
Cheese and biscuits

ALL-NIGHT BREAKFAST
£12.75
Full English, Spanish, Veggie or Vegan cooked breakfast
Toast station
Hot drinks
Cereal

TRUCK FOOD
£13.75

Slow roast pork loin Cubano
Roasted cauliflower and harrisa hummus flat bread.(Vg)
Cajun chicken wings.
Skin on French fries with parmesan and truffle mayo.

 

Price per person  is set for 40 guests and above.

If a temporary kitchen installation is required in a marquee for example we will quote for that based on your menu choice.