Let’s Plan Your Wedding Catering
Creative, delicious wedding food tailored to your day in Shropshire, Staffordshire, Warwickshire and beyond.
Whether you’re planning an elegant plated dinner or a laid-back feast, we bring bold flavours, thoughtful details, and effortless style to your celebration.
Please do get in touch for a friendly chat about your wedding plans — we’d love to create a menu and quote that fit your day perfectly.
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take a moment to explore our menu options below.
Sweet potato scone with roast beetroot, duck breast, orange and watercress
Whipped goats cheese cornet with roasted garlic, chilli and basil pesto
Smoked salmon tartare with prawns, cucumber, dill, lemon, creme fraiche and trout caviar in filo shell
Brioche crostini with roquefort, fig relish and toasted walnu
Your wedding day should feel like yours in every detail — especially the food. We don’t just create menus; we help shape memories. Together, we’ll design something that reflects who you are, what you love, and what you want to share with the people who matter most.
Slow roasted plum tomato with charred red pepper, smoked paprika and sherry vinegar with fresh herbs, ricotta, focaccia croutons and olive oil.
Chicken liver and brandy parfait with pickled shallots, cornichons, stout n onions marmalade and brioche toast.
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Chicken breast stuffed with herb mascarpone
Portobello mushroom filled with gorgonzola, butternut squash and pine nuts
both served with marsala sauce, crushed new potatoes and greens
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Strawberry posset with lemon mascarpone, meringue and fresh strawberry compote
English cheese plate with Brie, Stilton and Cheddar, fig relish, celery, grapes and crisp bread
A selection of 3 canapes
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Lightly pickled cucumber, mint, rocket and feta salad with olive oil
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Hazelnut and fennel seed spiced pork loin OR roast spiced squash
with marsala and grain mustard sauce, truffle mashed potato, roast fennel and cavolo nero
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Blueberry posset with dark berries and figs with almond thin
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illy filter coffee | teapigs tea choice | sea salted almond biscotti
A selection of 3 canapes and welcome drink
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Sea salt and rosemary focaccia bread with basil and roasted garlic aioli
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Aromatic confit duck leg croquette with celeriac puree, pickled shallots and port jus
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Pink peppercorn gin cured salmon with charred asparagus, prawns and celeriac remoulade – pictured above.
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Beef fillet with tarragon shallot loaf, dripping and madeira gravy, roquefort filled portobello mushroom and potato fondant
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Burnt Basque cheesecake with blackberries and liquorice
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illy filter coffee | teapigs tea choice | rum truffle
please ask for our veggi options
Prices may vary depending on venue facilities and final guest numbers.
price per guest is based on 100 guests unless otherwise stated – we will quote for smaller parties. Scroll down to view additional menu options.
cheddar and ham sandwiches
cheese wedge
sausage roll
cherry tomatoes
carrot and cucumber sticks with dip
yoghurt pot
mini chocolate roll
strawberries
Remember the days when everyone gathered around the table for Sunday lunch, passing bowls of food to one another while someone carved the roast?
There was something special about that shared moment—about the connection, the conversation, and the simple joy of enjoying a meal together. Wouldn’t it be lovely to bring those days back every once in a while? There’s a timeless warmth in slowing down, savouring both the food and the company for your special day.
Our sharing table menus make the perfect feast for your table giving plenty of choice for everyone. Choose one of the set menus or work with us to create your perfect menu.
Italian inspired
Breads, dips and marinated olives and artichokes
Arancini N’duja
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Basil and lemon chicken breast
Pork and beef ragu rigatoni
Spinach and ricotta ravioli
Roasted new potatoes with shallots,lemon and herbs
Charred broccoli and green beans with almonds and parmesan
Garlic ciabatta
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Tiramisu
Lemon Canoli
Gelato
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illy filter coffee | teapigs tea choice | sea salted almond biscotti
price is based on 60 guests or higher
A selection of 3 canapes
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Hearty winter vegetable soup or Summer garden greens gazpacho
Rustic coarse pork liver pate with apple and watercress salad, toast and pickled red onions
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Roast beef with Yorkshire pudding
Roast chicken with thyme and piggie in blanket
Herbed pork loin with sausage, sage and onion loaf
Roasted potatoes and parsnips
Vichy carrots
Steamed greens
Cauliflower cheese
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Orchard fruit crumble with creme anglaise
Sticky banana and toffee sponge with salted caramel and vanilla ice cream
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illy filter coffee | teapigs tea choice | after eight
price is based on 60 guests or higher
Leek and cheddar sausage roll
Pesto chicken skewer
Mini ciabatta with roast mushroom, smoked applewood cheddar and charred leek mayo
Classic cheeseburger slider
Bacon and chilli jam rolls
Chilli con carne bowl with white rice
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Sea salt and pepper roasted new potatoes with tomato and chive mayo
Mixed leaf salad with mustard vinaigrette
Stout n onions glazed ox-cheek
Fennel and garlic pulled pork shoulder
Smoky chipotle chicken wings
Bourbon and tarragon portobello mushroom
Korean fried cauliflower with gouchang and soy dip
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Truffle and parmesan potato skins with roasted garlic aioli
Spiced corn ribs with jalapeno, coriander and mozzarella
Breads
come join us at our kitchen for a tasting of your chosen menu
£200
we offer tastings mondays to fridays between 8am and 4pm
Should you decide to go ahead and confirm your booking with TakeFood, we’ll refund 50% of your tasting fee or deduct it from your final invoice.
come join us at our kitchen for a tasting of your chosen menu
£200
we offer tastings mondays to fridays between 8am and 4pm
Should you decide to go ahead and confirm your booking with TakeFood, we’ll refund 50% of your tasting fee or deduct it from your final invoice.
