TV, Film & Production Crew Catering Across the UK
Fresh, reliable catering for TV, film, music and production crews anywhere in the UK. From early-morning breakfasts and individual lunch boxes to hot meals and full on-site catering, TakeFood provides flexible crew catering built around your call times, location and production schedule.
Whether you’re feeding a small production team for the day or a large crew on a longer shoot, we provide generous, chef-made food designed to keep everyone well fed and ready for the day ahead.
Full English, Vegan and Vegetarian breakfast
Continental breakfast buffet
Cereals | Overnight oats | Fruit | Yoghurt
Filter coffee and Clipper organic tea
Orange juice
Peppered salami, boiled eggs and avocado with spinach.
Greek yoghurt, granola, berries and honey.
French and Danish pastries.
Carrot-lox and oat cream cheese with spinach bagel.
Coffee and teas
Soft drinks
Selection of cake and traybake bars
Sandwich trays or individual bags
Basil and lemon grilled chicken breast with parmesan, roasted mediterranean vegetables and confit garlic mayo.
Roast salmon pasta with sweet tomatoes, rocket, capers & lemon dressing.
Mustard roast ham loin with roasted new potatoes, fennel and apple coleslaw and
Roasted squash and sage with pumpkin seeds, crumbled feta and gnocchi.
Mushroom lasagne with Italian chopped salad & garlic ciabatta.
Roasted roots and spinach pie with crushed new potatoes and peas.
Harrisa roasted carrots and squash with herbed pearl barley, butterbean hummus and pickled red onions.
Cajun honey chicken breast with roasted peppers, soured cream and smoky corn cous cous.
Chilli. jam glazed ham loin with boiled egg, mixed pea salad, new potatoes and feta cheese.
Roast salmon fillet with potato, creme fraiche and pea salad, rocket and sweet tomatoes.
Grilled pear and gorgonzola salad with walnuts, watercress, figs and Anya potatoes.
Mediterranean vegetables with tomato rice salad, rocket and hummus.
Brioche butter and chocolate pud with cream
Strawberry posset, meringues and fresh berries.
Lemon posset with blueberries and shortbread biscuit.
Caramel Goldie with honeycomb.
Elderflower and pistachio sponge with cream.
Prepared fruit
Slow cooked lamb chump casserole with pearl barley, spring greens and roasted root vegetables.
Braised Ox-cheek, chorizo and olives served with rosemary and garlic roasted new potatoes, green beans and sour dough bread.
Cumberland sausages and buttery mash with red onion gravy and roasted carrots.
Fennel and garlic braised pork shoulder, sweet potato and roasted fennel.
Woodland mushroom gnocchi, garlic focaccia and rocket salad.
Roast squash and sage with pumpkin seeds, roasted red onion, sweet tomato and butter beans.
Apple and berry crumble and custard.
Bread and butter pudding with custard.
Vanilla cheesecake with berries.
Fudge brownie, cherries and vanilla mascarpone.
Savoury pastries
Mixed finger foods
Butter chicken, roti and rice.
Thai green prawn curry and rice.
Beef shin and black bean chilli with nachos and soured cream.
Root vegetable and pearl barley casserole with roasted new potatoes.
Butternut squash tikka masala, roti and rice.
Smoky BBQ chicken and cauliflower wings with roasted corn cobs.
Creamy garlic mushrooms and fried potato skins with crispy onions and blue cheese.
