Welcome to the TakeFood Larder –
a growing collection of chef-made chilli jams and seasoning blends created to make everyday food taste that little bit better.
Developed in the TakeFood kitchen, everything in the Larder starts with flavour. Our chilli jams combine sweetness, heat and acidity to create something far more versatile than a simple hot sauce, while our seasoning blends bring together carefully chosen spices, herbs and ingredients designed for particular foods and styles of cooking.
Whether you’re firing up the barbecue, cooking a Sunday roast or just trying to make Tuesday night’s dinner a bit more interesting, the idea is simple: open the Larder and add flavour.
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Made by Mike Whitehurst | Takefood Events LTD carefully chosen ingredients designed not to hide in the back of your cupboard
Our chilli jams and seasoning blends aren’t created by throwing a long list of ingredients together and hoping for the best. Each recipe is developed and adjusted in the kitchen until the flavours work together and, more importantly, work with food.
The chilli jams can be used straight from the jar as a condiment, spooned into sauces and marinades, brushed over meat as a glaze or added to sandwiches and burgers.
Our seasoning blends are equally versatile. Each one has its own character and has been developed with particular dishes in mind – from breakfast and roast dinners to fish, grilled meats and vegetables.
You’ll find serving suggestions with each product, but they’re suggestions rather than rules. Experiment with them and you might discover an even better combination.
We use all of our jams and seasonings in our catering so if you hire us for an event you’ll be sure to find them in your buffet or dinner.
The TakeFood Larder is about having a few good things within reach that can completely change a dish.
A spoonful of chilli jam can turn a simple sausage sandwich into something special. The right seasoning can give roast potatoes, chicken, fish or vegetables an extra layer of flavour without needing a cupboard full of different ingredients.
These are products created by a chef for people who enjoy cooking and eating good food.
And the Larder isn’t finished. New flavours, limited batches and slightly more unusual ideas will appear from time to time, so there should always be something new to try.
Good ingredients. Proper flavour.
Rich Hipkiss and sons Perton | hipkissbutchers.co.uk
Jim Goughs Tettenhall | www.facebook.com/jim.gough.940
Jacksons Butchers Shifnal | www.facebook.com/profile.
