HOT BUFFET

feed your visitors well

 

 

NETWORKING, meetings AND PRIVATE events.

Our chefs prepare beautiful food from great ingredients to serve to you and your visitors at your event from morning to midnight.

We work around the Midlands, Shropshire, Staffordshire, Derbyshire, Nottinghamshire, Warwickshire, Leamington Spa,  Gloucestershire, Herefordshire,  Lake district, The Cotswolds, Lancashire & Wales depending on the size of your event.

HOW IT WORKS

Make your choice from the menu and click the ‘order form’ button to choose your menu and fill out your details, we will get back to you quickly with confirmation of your booking and to explain how we will deliver our service to you.
For people with allergens and other dietary requirements we will adapt dishes to suit those.
Go straight to the order form below

choose One Of Our example a la carte menus Or keep scrolling to see Our full menu. Plant based versions available.

take away £8.oo

Delivered hot and ready to eat out of the box with compostable cutlery and napkin.

• Daikon radish and pak choi Thai curry with rice.

• Braised beef in beer with crushed new potatoes and peas.

• Roast chicken thigh with leeks and bacon, crushed new potatoes and peas.

• Pulled pork with apples and sage, cabbage and crushed new potatoes.

• Pork and beef meatballs in tomato sauce with pasta.

•Sweet potato tikka masala with jeera rice.

• Roast squash and red onion with goat’s cheese, spinach and herbed barley.

• Nduja, beef and kalamata olive pasta with sun-blush tomatoes, mozzarella and fresh herbs.

choose One Of Our example a la carte menus Or keep scrolling to see Our full menu. Plant based versions available.

Hot canteen £12.oo

Cooked on site and served from a pop up canteen service area. Served with bread and salads.

• Smoked bacon loin steak with French peas and hasselback potato.

• Pork and leek sausage casserole with red onion gravy, roast carrots, peas and colcannon. (plant based available)

• Beef and black bean chilli con carne with braised rice, sour cream, crispy tortilla and cheese.

• Chicken tikka tandoori masala with naan, rice, onion bhaji and mint yoghurt.

• Salmon, prawns and smoked haddock fish pie with cheesy mash and steamed greens.

• Meatball Marinara with pasta and mozzarella.

• Thai green vegetable curry with braised rice and salad.

• Cottage pie with roasted root vegetables and steamed greens.

Our pop up canteen is the perfect solution fro feeding many visitors at your event.
Sandwiches
Grill sandwiches £8.oo
• Roasted portobello mushroom with smoked applewood cheddar and grilled spring onion mayonnaise on ciabatta.

• Char-grilled chicken breast with Emmental, red pepper mayo and rocket on focaccia.

• Minute rib-eye steak with caramelised red onion relish on ciabatta.

• Smoked bacon loin steak with chilli jam and mixed leaf on ciabatta.

• Classic American Cheeseburger with mustard mayo and pickled cucumber or ketchup and mustard with roast onions.

Sides £2.oo
• Roasted potato wedges with sea salt or cajun seasoning.

• Coleslaw

• Mixed leaf and herb salad.

Sweet sandwich £3.oo
• Grilled doughnut with Nutella, honeycomb and salted popcorn.

• Grilled doughnut with sweet cream cheese and strawberries.

• Croissant with banana caramelised in maple syrup with toasted hazelnuts.

Hot canteen
Main dishes £12.oo
FISH
• Thai green prawn and monkfish curry with braised rice.

• Salmon fishcakes with new potatoes and French peas.

• Salmon prawns and smoked haddock fish pie with cheesy mash and steamed greens.

• Roast cod and cauliflower in white wine sauce.

Meat and pOultry
• Steak and ale pie with mash potato and peas.

• Pancetta and red wine beef ragu lasagne with mixed leaf salad, peas and roasted new potatoes or garlic bread.

• Pork and leek sausage casserole with mustard sauce and colcannon.

• Smoked bacon loin steak with french peas and hassel-back potatoes.

Vegetables and Dairy
• Daikon radish Thai green curry with braised rice and Chinese style salad.

• Butternut squash tikka tandoori masala with jeera rice, naan, onion bhaji and mint yoghurt.

• Celeriac, sweet potato and parsnip pie with mash potato and peas.

• Black bean and aubergine chilli with rice, sour cream and crispy tortillas.

pudding £4.oo
• Sticky toffee pudding with caramel and custard.

• Apple and berry crumble with custard cream.

• Lemon meringue pie.

• Eaton Mess.

• Small cheese plate.

DRINKS £2.oo

• Filter coffee Brew Tea Co. 

• Mineral water 750ml

• Fruit juices 250ml  

• Cocoa cola glass.

• Fentimans flavours.

• San Pellegrino flavours (£1)

 

SET UP AND SERVICE COSTS

Staff

Event chefs £80.00/£120.00

Waiting staff £70.00

Drinks waiter £70.00

Kitchen Porter £70.00

Please note*

The menu prices listed throughout the website represent the dish served including the crockery and cutlery.

For orders that do not meet the £500 minimum required we add the chef cost additionally.

Additional requirements for an event such as satellite kitchen, furniture, equipment, waiting staff are calculated as additional charges to the services that you choose. There are certain discounts for large event numbers that you may be able to claim. Please ask about discounts when enquiring.

All photographs contained within our website are genuine takefood photographs and represent the food we provide accurately.

takefood.co.uk 2020

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