HOT BUFFET
If you’re planning a party or event, let us take care of the food and drinks with our delicious hot buffet catering service!
We offer a complete, stress-free dining experience that includes:
• A selection of freshly prepared hot dishes tailored to your event
• Friendly, professional staff to serve your guests with care
• Full setup and thorough cleanup, so you can relax and enjoy the occasion
Whether it’s a private party, corporate event, or special celebration, we’ll make sure your guests are well-fed and your event runs smoothly.
Get in touch today to discuss your menu and event details!
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Sausages with white beans, rosemary and fennel
Pork loin with apples, sage and cider
Lamb chump with fennel, rosemary and garlic
Beef rump with chianti, fennel and carrot
Chicken thighs with leeks, mustard and cream
Cauliflower cheese lasagne
Baked gnocchi with woodland mushrooms, kale and nutritional yeast
Mac n cheese
PUDDING
Sticky toffee sponge with salted caramel and cream
Banana and date pudding with butterscotch (vg)
Apple and berry crumble with custard
Apple pie with custard
Bread and butter pudding with custard
Brioche and chocolate butter pudding with vanilla mascarpone (+£1.50)
MORE HOT BUFFET OPTIONS BELOW
Cajun roast chicken with grilled corn cobs, fennel butter, rice and sour cream.
Chicken breast wrapped with Serrano ham in parmesan mornay with roasted new potatoes and green beans.
Glazed beef cheeks with braised carrots, mashed potatoes and broccolini.
Lasagne with mixed leaf salad and rosemary and garlic roasted new potatoes.
Slow roast pork belly with dukkah crust, sweet potato, butter bean purée and leeks.
Salmon and prawn fish cakes with buttery mash potatoes and peas.
Butternut squash and sage ravioli with walnut pesto, broccolini and gorgonzola.
Chicken, chorizo and prawn Mariscada with white rice
Moroccan style braised lamb shank with ras el hanout, honey, almonds and aubergines | Mrouzia (“Mroo-ZEE-ah”) with a pearl barley pilaf
Beef shin and black bean chilli with wholegrain rice, guacamole, sour cream and garlic ciabatta
Spanakopita – greek filo pie with spinach, eggs and feta
Roast cauliflower with tahini and dukkah
still working on this menu…
