For events that run into the evening or require 24-hour staffing and food service, our supper menus are designed to keep guests well fed and looked after. We offer a varied selection of hot and cold dishes, suitable for ongoing service throughout your event. Prices shown are based on 100 guests and include one chef and one server. Please see the menu below and get in touch for further details.
EVENING FOOD
£10
Flatbread pizza – N’duja and chicken | Pepperoni | Basil pesto and mascarpone
Scotch morning rolls – Bacon | Sausage | Portobello mushroom | Fried halloumi
Crusty cobs – Slow roast pork shoulder with stuffing, gravy and apple sauce | Roast chicken with stuffing and gravy | Roast ham | Roast beef | Mature cheddar
SIDE
£8
Colelsaw – creamy traditional colelsaw
Fried new potatoes – sun-blush tomato and chive mayo
ALL-NIGHT BREAKFAST
£20
Full English, Spanish, Veggie or Vegan cooked breakfast
Hotel cold buffet
Coffee
TRUCK FOOD
£24
Focaccia – Chilli pesto char-grilled chicken focaccia with rocket and tomatoes
Flat bread – Roasted cauliflower and harrisa hummus.(Vg)
Smoked brisket chilli bowl – breads and salads
Cajun and honey chicken wings with russian dressing
Cajun salmon brochettes with new potatoes
Cajun roasted new potatoes with smoky cheddar sauce, jalapeños, crispy onions and corn
