HELLO.
Although our main business is on hold for now we can still offer a limited service for small gatherings or a delivery only service for which all the food is individually packaged for each person limiting the risks of cross contamination.
Click the link below to view our current menus.
Why choose us?
What sets us apart is our passion for flavour and new ideas! Everything we serve from our menu is created out of raw ingredients by talented chefs at our purpose built kitchen in Four Ashes, Wolverhampton.
We work within a 60 mile radius of WV10 and maybe a little further. Get in touch to see if we work in your location.
Why choose us?
What sets us apart is our passion for flavour and new ideas! Everything we serve from our menu is created out of raw ingredients by talented chefs at our purpose built kitchen in Four Ashes, Wolverhampton.
We work within a 60 mile radius of WV10 and maybe a little further. Get in touch to see if we work in your location.
Why choose us?
What sets us apart is our passion for flavour and new ideas! Everything we serve from our menu is created out of raw ingredients by talented chefs at our purpose built kitchen in Four Ashes, Wolverhampton.
We work within a 60 mile radius of WV10 and maybe a little further. Get in touch to see if we work in your location.
Don’t just take our word for it.
“The food is always expertly prepared, looks exquisite and tastes wonderful”
Jessica Faulkner – Marketing Manager David Wilson Homes
“The food is always to a very high standard”
Laura Ellis – Babcock International
“The food was absolutely amazing”
Tina Sweet – Coram Showers
Room In My Larder.
French baguette
starter or lunch recipe pagesI'm not a baker by trade or even had any formal training on baking but just as with cooking, I'm curious so I'm teaching myself. I usually read up about 5 different recipes for the same item and then try the first one that makes sense. It...
Chicken Tikka Scotch Egg
starter or lunch recipe pagesEveryone at some point during their lives should try this chicken tikka scotch egg with cucumber salad and curried mayonnaise. useful infoCourse: Starter or Lunch Oven temp: 180˚c Preparation time: 20 minutes Cooking time: 30 minutes...
Scallops and beetroot
starter course recipe pagesI love scallops pan fried with a little garlic butter but smoking them slightly just add's another level of flavour to the dish. Try this at home for your next dinner party or hire takefood to come make it for you. Also great for a wedding...
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Video by Henrygoparkthecar | Website by Mike Whitehurst
