event catering

we're all about amazing food and great service.
Get in touch

HellO

We support your event by providing a professional catering and cleaning service. We deliver hot and cold breakfast and lunch or canapés and beverages to your office or boardroom and set up ready for your visitors. You can choose to have delivery only for self service or we can staff your event for that added professional touch. We also have a range of hampers that are the perfect gift for your clients.

For our private clients we deliver boxed lunch and afternoon tea. We have a range of preserves and hampers that are perfect for the cheeseboard.

We receive such positive feedback from our clients regarding the quality of our food, the service we provide and the positive impact the quality of our overall service has on their visitors and the success of their events.

If you have a good idea of what your looking for use the search bar below to do a quick search.

Mike hi, thank you for supplying our client lunch. The feedback was amazing, so much so they only want to meet at our offices from now on 🙂 Keep up the good work. #supportinglocalbusiness

Michael Collins

Director , MSC Consulting Services Ltd.

Hire US

You can hire us for an early morning breakfast meeting or a late night munch with every other meal served throughout the day as required for your event.

We travel around a 60 mile radius of WV10 depending on the size of your event and may consider travelling further to your event venue.

We use Mike from takefood for all our VIP events. The food is always amazing.

Jessica Faulkner

Marketing manager , David Wilson Homes.

white chOcolate cheesecake with salted caramel pOpcorn

Gallery.

event and party catering at your wOrk, hOme or hired venue

AbOut us.

We are a chef run event and party catering company based in Four Ashes, Wolverhampton set up in 2009 by Mike Whitehurst, a self taught chef with a huge amount of different experience throughout the hospitality industry.

During the pandemic we are adapting our business to deliver hot and cold breakfast and lunches to businesses and private customers around Wolverhampton and Shropshire.We are also selling our preserves range at local markets and in our online shop.

Market Days

Come and support the cause and purchase a jar or 3 from us at our next market day or scroll down to purchase for free local delivery or delivery by Royal Mail. We are also taking orders for Christmas hampers.

Sunday 8th November from 10am till 2pm

Sunday 13th December from 10am until 2pm

Sunday 20th December from 10am until 4pm

Buzzards Valley Artisan Craft and Food market, 37, Shrirral Drive, Drayton Basset, Tamworth, B78 3EQ

Order your chutney, relish and jams from our shop for delivery via
Royal Mail. Click the shop button below.

Pork belly with roasted celeriac & kale with roasted cauliflower and an apple & pistachio salsa.

MENUS

Breakfast, brunch and Elevenses

FOr breakfast

We deliver freshly brewed coffee and hot water for a range of tea, freshly baked pastries, bagels and melon served with mineral water and freshly squeezed fruit juice.

FOr brunch

We deliver freshly brewed coffee and hot water for a range of teas with our brunch dishes served with mineral water and freshly squeezed fruit juice.

FOr elevenses

We deliver freshly brewed coffee and hot water for our range of teas with homemade biscuits and cakes.

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Canapès are perfect for a business event or party at home or hired venue.

MENUS

Cold lunch, hot buffet and afternoon tea

FOr a cold buffet

We deliver or host your event for lunch. We can individually package the buffet if your not a close unit.

FOr a hot buffet

We set up a canteen style food service point to serve a great lunch to your visitors or we can deliver your food individually packaged.

FOr an afternoon tea

We make mini cakes and pastries perfect for an afternoon tea with cocktail sandwiches and a range of teas and filter coffee.

A mediterranean lunch Buffet

MENUS

Dinner, Supper and Canapes

FOr Dinner

We cover the kitchen for dinner parties at home or a large event in a marquee or indoor venue.

FOr Supper

We can feed your crowd late at night/early morning if you’re worried they won’t last the course.

FOr canapés

We make really cool canapés for your party or business event.

Our most popular canapé: Mini brioche beef burger with smoked applewood and red onion marmalade with chip.

MENUS

Bowl food, BBQ and lunchbox.

FOr Bowl Food

We serve a range of dishes served in mini as a taster menu. Giving your visitors a standing room only dinner party.

FOr BBQ

We have 2 different BBQ menus. One priced at large event prices and the other a gourmet priced menu for smaller events

FOr LunchBOx.

We deliver breakfast and lunch in individual packaging with drinks.

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Individually packaged lunch – poached chicken breast with broccoli, basil and rocket salad, pesto potatoes and roasted garlic mayonnaise.

MENUS

Celebration cakes, A sharing table buffet and Low Gi food menu.

FOr celebration cakes

We have a small portfolio of cakes at the mo but we are working on the range.

For a sharing table

We lay a wooden runner down your table and fill it with sharing menus.

Low Glycemic Index food

We have developed a menu suitable for a long day of presentations, meetings and such like. Our menu is low on the glycemic index to help keep your visitors alert throughout the day on great ingredients.

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RECIPES

WE like to share Our recipes

scroll down to see Our recent recipes as featured in Lifestyle magazine.

Sour dough crumpets with stilton butter, honey, walnuts and watercress.

my recipe blog

Room In My Larder.

Have a go at some of my recipes and let me know how you get on.
Tandoori chicken masala

Tandoori chicken masala

Like everyone else I know, I love a good curry from the local Indian when I've cooked enough for one day but if I'm not all cooked out I love to make my own. I always cook it at least a day before I intend to have it for dinner to allow the flavours to infuse. The...

French baguette

French baguette

starter or lunch recipe pagesI'm not a baker by trade or even had any formal training on baking but just as with cooking, I'm curious so I'm teaching myself. I usually read up about 5 different recipes for the same item and then try the first one that makes sense. It...

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© TakeFood All Rights Reserved 2020 | Photography By Mike Whitehurst & Daniel Mcclane

Video by Henrygoparkthecar  |  Website by Mike Whitehurst

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