event catering and artisan gifts


We are based in Four Ashes, Wolverhampton and offer our catering services within a 50 miles radius of WV10. We provide professional chef and waiting staff catering for corporate and social events and private family and friends celebrations, serving hot and cold food and drink.

If you know what your looking for get in touch with us to discuss your event otherwise check out our menus for some inspiration.

We have also developed our own range of handmade Artisan jams, relish pickles, mustards and crisp breads – made in small batches they make the perfect foodie gift. Click the link below to check out our products.

Get in touch

3 + 4 =

potato fondant with pancetta and crab
chicken with pesto potatoes and roast garlic aioli

Mike hi, thank you for supplying our client lunch. The feedback was amazing, so much so they only want to meet at our offices from now on 🙂 Keep up the good work. #supportinglocalbusiness

Michael Collins

Director , MSC Consulting Services Ltd.

We use Mike from takefood for all our VIP events. The food is always amazing.

Jessica Faulkner

Marketing manager , David Wilson Homes.


Breakfast, brunch and Elevenses

FOr breakfast

We deliver freshly brewed coffee and hot water for a range of tea, freshly baked pastries, bagels and melon served with mineral water and freshly squeezed fruit juice.

FOr brunch

We deliver freshly brewed coffee and hot water for a range of teas with our brunch dishes served with mineral water and freshly squeezed fruit juice.

FOr elevenses

We deliver freshly brewed coffee and hot water for our range of teas with homemade biscuits and cakes.


Canapès are perfect for a business event or party at home or hired venue.


Cold lunch, hot buffet and afternoon tea

FOr a cold buffet

We deliver or host your event for lunch. We can individually package the buffet if your not a close unit.

FOr a hot buffet

We set up a canteen style food service point to serve a great lunch to your visitors or we can deliver your food individually packaged.

FOr an afternoon tea

We make mini cakes and pastries perfect for an afternoon tea with cocktail sandwiches and a range of teas and filter coffee.

A mediterranean lunch Buffet


Dinner, Supper and Canapes

FOr Dinner

We cover the kitchen for dinner parties at home or a large event in a marquee or indoor venue.

FOr Supper

We can feed your crowd late at night/early morning if you’re worried they won’t last the course.

FOr canapés

We make really cool canapés for your party or business event.

Our most popular canapé: Mini brioche beef burger with smoked applewood and red onion marmalade with chip.


Bowl food, BBQ and lunchbox.

FOr Bowl Food

We serve a range of dishes served in mini as a taster menu. Giving your visitors a standing room only dinner party.


We have 2 different BBQ menus. One priced at large event prices and the other a gourmet priced menu for smaller events

FOr LunchBOx.

We deliver breakfast and lunch in individual packaging with drinks.


Individually packaged lunch – poached chicken breast with broccoli, basil and rocket salad, pesto potatoes and roasted garlic mayonnaise.


Celebration cakes, A sharing table buffet and Low Gi food menu.

FOr celebration cakes

We have a small portfolio of cakes at the mo but we are working on the range.

For a sharing table

We lay a wooden runner down your table and fill it with sharing menus.

Low Glycemic Index food

We have developed a menu suitable for a long day of presentations, meetings and such like. Our menu is low on the glycemic index to help keep your visitors alert throughout the day on great ingredients.



WE like to share Our recipes

scroll down to see Our recent recipes as featured in Lifestyle magazine.

Sour dough crumpets with stilton butter, honey, walnuts and watercress.

my recipe blog

Room In My Larder.

Have a go at some of my recipes and let me know how you get on.
Tandoori chicken masala

Tandoori chicken masala

Like everyone else I know, I love a good curry from the local Indian when I've cooked enough for one day but if I'm not all cooked out I love to make my own. I always cook it at least a day before I intend to have it for dinner to allow the flavours to infuse. The...

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Video by Henrygoparkthecar  |  Website by Mike Whitehurst

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