event catering.

we're all about amazing food and great service
get in touch now for a quote
get a quote.menu.

EVENT CATERING

we're all about amazing food and great service
get in touch now for a quote
get a quotethe menu

HELLO.

 

 

We help to make your event a success by providing a quality food and drink service, great staff, tableware and amazing food prepared by passionate chefs served by professional waiting staff.

 

 

we serve hot and cold breakfast to supper menus served to your guests at the table, from a buffet point or waiter served CANAPÉS and finger food for standing room only events. 

 

Get in now touch using the chat box below on the right or you can use the ‘get quote’ button above and fill out as much info as you have and we shall get back to you very soon.

 

 

If you prefer you can email mike@takefood.co.uk

 

 

(more information). 

 

 

REVIEWS

Don’t just take our word for it.

“The food is always expertly prepared, looks exquisite and tastes wonderful”

“Once Mike is booked, we never have to worry about a thing, he is reliable, professional and the food is always perfect.”

Jessica Faulkner – Marketing Manager David Wilson Homes

“The food is always to a very high standard”

“We regularly use Take Food for any VIP corporate events we host, the food is always to a very high standard along with the presentation and professional service, would definitely recommend!”

Laura Ellis – Babcock International

“The food was absolutely amazing”

“I used Take Food to cater for a buffet lunch for my Directors and 12 journalists whom we had on site. The food was absolutely amazing. It was presented to an extremely high standard and tasted phenomenal.”

Tina Sweet – Coram Showers 

my recipe blog

Room In My Larder.

Subscribe to my blog and try my recipes for yourself, don’t forget to leave me comment.
Chicken Tikka Scotch Egg

Chicken Tikka Scotch Egg

starter or lunch recipe pagesEveryone at some point during their lives should try this chicken tikka scotch egg with cucumber salad and curried mayonnaise. useful infoCourse: Starter or Lunch  Oven temp: 180˚c Preparation time: 20 minutes Cooking time: 30 minutes...

Scallops and beetroot

Scallops and beetroot

starter course recipe pagesI love scallops pan fried with a little garlic butter but smoking them slightly just add's another level of flavour to the dish. Try this at home for your next dinner party or hire takefood to come make it for you. Also great for a wedding...

Ducky eggs and grown up salmon soldiers

Ducky eggs and grown up salmon soldiers

I lOVE TO COOK SMOKED SALMON, ESPECIALLY IN A RISOTTO WITH FRESH BASIL AND PEAS BUT HERE I SIMPLY WRAP AROUND ASPARAGUS AND ROAST FOR A COUPLE OF MUNUTES AND SERVE WITH SOFT BOILED DUCK EGGS FOR A LOVELY BRUNCH. recipe pagesHere's something simple for brunch. It's...

© TakeFood All Rights Reserved 2020 | Photography By Mike Whitehurst & Daniel Mcclane

Video by Henrygoparkthecar  |  Website by Mike Whitehurst