by Mike | Apr 20, 2019 | Room in my Larder
Lemon drizzle loaf serves 8 ingredients 250ml double cream 225g caster sugar 225g organic self raising flour ( I use duchy) 4 medium eggs 1 large lemon 50g icing sugar METHOD Start by beating the cream in the food mixer with the K beater on low until it starts to...
by Mike | Apr 20, 2019 | Room in my Larder
Ingredients 300g of ’00’ flour 6g yeast 6g malden sea salt 15g caster sugar 15g soft butter 1 egg 170ml milk Rapeseed oil 15g semolina Method Place all of the ingredients in your mixing bowl making sure you keep the salt and the yeast separate to begin...
by Mike | May 30, 2018 | Uncategorized
This is my absolute favourite dessert! It’s easy to make in no time at all and is really refreshing. To make the blueberry jam 100g of blueberries 50g of caster sugar add the above to a pan and cook on a medium heat until the fruit breaks down and it starts to...
by Mike | May 29, 2018 | Recent Events
For a recent house warming party we served a hot menu which consisted of midi beef burgers and mushroom burgers. Nduja sausage roll, pork, fennel and chorizo brochettes with chilli jam and soured cream plus a Greek salad and celeriac remoulade to name a few. Served as...
by Mike | May 29, 2018 | Latest News
I’ve been asked to provide a local school in a not so well off area with free nibbles for their maths event. I’m going to make pastry number shape straws with cheese, tomato and onion flavours and some cheese numbers… hmmm, and what ever else I think of. It’s a...
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