EVENT DINNER

Canapés

Smoked haddock arancini with parmesan mornay
Chunky basil pesto chicken pick
Parmesan shortbread with squash puree, sage and pecorino
Baby brioche fillet beef and onion marmalade
Whipped goats cheese and chilli pesto cornet with chives

First course

Grilled mackerel and roasted beetroot with red onion pumpkin seeds, spinach, kale and balsamic syrup

Main course

Pressed pork belly with celeriac puree, roasted cauliflower, kale, apple and mustard salsa.

Dessert

Dark chocolate torte with super nutty granola and whipped mascarpone cream.

We offer expertly curated event dinner menus, for up to five courses, ideal for weddings, corporate events, and special occasions. Whether you prefer a simple yet elegant meal or a fully bespoke fine dining experience, our catering team ensures every dish is beautifully presented and packed with flavor. For wedding catering, we create tailored menus to match your vision, ensuring a memorable dining experience for you and your guests.

Explore our full wedding catering services here

SAMPLE MENU

£34.50

First course

Creamy tomato soup with pesto croutons

Chicken liver and brandy with fig relish, grapes and brioche

Prawn cocktail with tomato, cucumber, dark cereal bread and bloody mary sauce

Main course

Butternut squash stuffed with sage, butterbeans and roasted red onion

Chicken leek and pancetta ballotine with bread sauce veloute, roasted shallot and peas

White fish with dill caper and lemon cream sauce

served with sharing bowls of potatoes and mixed vegetables

Dessert

Dark chocolate torte with vanilla mascarpone and cherries

Lemon posset with blueberry compote and almond thin

Cheese plate with relish and crackers

“Pricing is based on a per-person rate, with a minimum booking of 60 guests (for smaller guest numbers please ask for a quote). The cost includes the services of a professional chef and waitress, as well as all necessary tableware.”

Full dinner menu

small dinner party menu

£76

First course

duck terrine

Main course

beef fillet

Dessert

dark chocolate torte

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“Pricing is based on a per-person rate, with a booking of 10 guests (for smaller guest numbers please ask for a quote). The cost includes the services of a professional chef and waitress, as well as all necessary tableware.”

Full dinner menu

corporate event lunch

£480

(6 guests)

First course

smoked salmon and cucumber terrine

Main course

chicken, leek and smoked bacon ballotine | greens and bread sauce veloute

Dessert

blueberry posset with blueberries, blackberries, fresh figs and shortbread biscuit

Beverages

filter coffee |teapigs selection | mineral water | rose lemonade | elderflower presse

Pricing is based on a booking of 6 guests (for smaller guest numbers please ask for a quote). The cost includes the services of a professional chef and waitress, as well as all necessary tableware and drinks.

Full dinner menu

This video, produced by Henry Go Park the Car, showcases our catering at Birchfield School’s annual dinner dance. We served canapés, a three-course meal, and after-dinner drinks, all from a marquee in the height of summer. Despite the challenges, our team delivered a seamless and successful event.

We proudly partner with Tipples Bar Catering Hire, experts in providing high-quality kitchen equipment and tableware for large events.

You can view their range here tipplesbar.co.uk