Buffet catering in Shifnal and Shropshire

perfect for meetings and feeding visitors – delivered in compostable packaging or served by our team
signature buffet

Our hot and cold buffet menus are creatively designed by chefs, using quality locally sourced ingredients and a real focus on flavour. Each dish is thoughtfully put together to balance familiarity with something a little more interesting, giving your guests food that feels both generous and considered — perfect for work events, private parties and special occasions.

to check our availability or get a quote you can get in touch here

MENU
served at room temperature
CROWD PLEASER

£10

Our crowd pleaser buffet features a generous selection of freshly prepared sandwiches. and traditional buffet items, Made with quality bread and well-filled with classic’s and our signature, crowd-pleasing fillings, it’s a simple, satisfying option for meetings, lunches and informal events.

Grilled chicken and smoked bacon mayonnaise 

Honey roast ham, vine tomato and mixed leaf 

mature cheddar and chive mayo

ROASTED mediterranean vegetables, basil and hummus

Eggs mayonnaise with watercress 

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chunky sausage rolls 

cheese and onion pastry twist 

chicken nuggets

Pork pie wedges

sweet potato pakora

SIGNATURE BUFFET

£14

, workChoose from our signature menu for a special occasion at home or hired venue 
Designed to mix and match — most groups enjoy around 7 items per person.

Grilled chicken, avocado and basil with parmesan mayo and crisp lettuce on malted grain bread.

‘nduja sausage roll

Gravad-Lax on rye with pickled cucumber and dijon dressing

Cauliflower bhaji with spicy yoghurt 

Rare roasted beef cocktail sandwich with beetroot relish and parlsey salad

Whipped goats cheese with sweet tomato and basil with crudities

Brioche bun with chilli jam glazed ham loin, eggs mayonnaise and watercress 

this is an example menu – please click below for full menu choice. 

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roast ham and mustard | soft boiled egg mayo | grilled chicken avocado and basil mayo
signature buffet whipped feta and crudities, grape and pistachio mascarpone gem hearts, ‘nduja sausage rolls, avocado toast and pesto chicken brochette
SOMETHING SWEET

£2

Raspberry and rose Victoria sponge cake mini

Salted caramel and hazelnut basir (meringue kisses)

Milk chocolate posset with honeycomb 

Plain scone with clotted cream and macerated strawberries

Lemon and blueberry posset pot

 Rosewater and pistachio basir

Fudge Goldie bite with caramel and honeycomb

Ras el hanout carrot and pistachio cake

Frosty lemon drizzle loaf with cornflowers and blueberries

Rocher Eclairs

 (choose up to 3 options price is per item)

 

BEVERAGES

£2

Brew Tea Co. selection

Illy filter coffee

Mineral water 

Cocoa cola 

Cawston Press 

San Pellegrino

 

staffed or delivery of flasks ready for self service £16 serves 6 – 10

 

 

£3

Fentimans – mandarin and seville orange | elderflower | rose lemonade | ginger beer

 

SERVICE STAFF  

 

£75

Hire a member of staff to serve, clear, and assist with whatever is needed throughout the event.

 

 

caprese salad bowl

Finger buffets are about bringing people together over good food without the formality. Our menus are carefully put together to be generous, varied, and satisfying – perfect for sharing, grazing, and enjoying at your own pace. 

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CLICK THE ORANGE BUTTON BELOW TO GET IN TOUCH

HOT
Our hot food menus can be delivered ready to serve, or provided with our professional staff to ensure every dish is presented at the correct temperature and quality. A kitchen or suitable designated space is required for preparation, service, and setup.

We take care of everything — from setting up the service area to professionally presenting and serving your chosen menu — ensuring a seamless dining experience for you and your guests.

smoked applewood cheeseburger slider with stout n onions marmalade, rocket, roasted garlic aioli and a little chip sitting on the top
HOT STUFF
£14
GASTROPUB CLASSSIC MINIS

Classic cheeseburger slider with mustard ketchup onions and gherkins

Cajun honey chicken wings with cool dressing

Low n slow chipotle bbq pork shoulder gem heart with apple cider slaw dressing and crispy onions

Potato skins stuffed with glazed ox-cheek topped with stilton and carrot crisp

Korean fried cauliflower with gouchang, honey and soy dressing

Chorizo and manchego croquettes with tomato salsa 

Garlic focaccia squares with mozzarella and pesto

SMOKER
£32
AMERICAN BBQ

Smoked beef brisket

Pulled pork shoulder

Smoked chicken thigh

Texas hot link sausage  

 

Alabama white sauce

Carolina vinegar sauce

Texas style bbq sauce

 

Sliced white bread

 

Creamy coleslaw

Mac & cheese

Bbq beans

Corn cobs

Pickles and sliced white onion

 

 

 

GRILL
£22
BARBECUE MENU

Price per person for minimum of 40 guests and includes chef and server. Choose up to 3 main items and 3 accompaniments (serves approx 1 generous main grill item or 2 main items without accompaniments per person)

Classic cheeseburger with diced onion, dill pickles, mustard and ketchup in sesame seed brioche bun.

Smoked applewood cheeseburger with stout n onions marmalade, rocket and garlic aioli.

Cheese stack with 2 Hipkiss beef patty, cheddar sauce,  Jack slices, gherkins and roasted onions (+£4)

Smoked dog with grilled onions, dill and mustard dressing and ketchup in brioche roll.

Minute rib-eye steak ciabatta with stout n onions marmalade 

Butterfly chicken breast ciabatta with crispy onions, roasted red pepper aioli, smoked cheddar and rocket 

Pesto chicken breast ciabatta with roasted garlic aioli, crisp lettuce and edam cheese

Baharat spiced chicken thigh skewers in flat bread with mixed salad and Harrisa yoghurt

Portobello mushroom and beet steak rustic roll with vegan cheese slice and grilled onions mayo

accompaniments 

Grilled corn cobs with fennel butter

Mixed leaf and herb salad

Fennel and green apple coleslaw 

Roasted new potatoes with garlic butter

Barbecue baked beans 

SOMETHING SWEET
£6
serves 1 of each item per person
Brownie and marshmallow skewers

Apple pie pockets

SET UP AND SERVICE
Our hot buffet service is flexible to suit your event. We can provide a fully staffed service, serving your guests and handling all the clearing up, or we can set everything up for self-service and return the next day to collect our equipment.

We provide crockery, cutlery and linen if required or kraft disposables.

alt="sausage rolls"
cantaloupe melon and serrano ham skewer with basil oil and watercress.
TAILORED MENU
If you’d like a mix of hot and cold dishes or need a custom menu tailored for your event, please don’t hesitate to get in touch. We’re happy to create a menu that suits your needs.
bruschetta with soft cheese, parma ham, parmesan rocket and olive oil
Choose our delivery and set up service or fully staffed

Your order is delivered in our eco-friendly, compostable trays for maximum convenience.
If you prefer a staffed event, we can beautifully present your buffet on our platters, serve your guests, and take care of all the clearing up.

compostable buffet boxes | smoked salmon and mascarpone in malted grain bread