Our hot and cold fork buffet menus are designed for corporate events, weddings and special celebrations, served from a dedicated service area. Our team will manage set-up and provide smooth, professional service throughout your event
Please choose the menu you’d like from the options below. Prices shown are per person and are based on an event of 50 guests. For smaller guest numbers, chef and staffing charge applies, and any required equipment will be quoted separately.
£14
Honey glazed ham loin with mustard devilled eggs and parsley.
Herbed pork loin with green apple salsa
Roast beef with watercress salad and celeriac slaw.
£16
Roasted pear and stilton tart with walnuts.
Roast chicken with parsley, sage, rosemary and thyme.
Coronation chicken with avocado, mango and banana.
Cheddar and Shropshire blue with grapes, celery and fig relish
Smoked salmon quiche with peas and chives.
SIDES
Roasted new potato salad with pumpkin seeds, crispy onions and spinach.
Heritage tomato salad with chives and olive oil
Green bean salad with toasted hazelnuts, mustard vinaigrette and parsley.
Mixed leaf and herbs salad with salad dressing.
Watercress salad with toasted hazelnuts, mustard vinaigrette and parsley.
O
Crusty bread rolls and butter
Pickled onions, piccalillli, cabbage
£14
Basil and lemon chicken breast with roasted garlic cloves, olive oil and spinach.
Fennel and rosemary pork loin with parsley and olives
Roast fillet beef with olive oil, rocket and parmesan shavings £24
Charcuterie and continental cheeses with gherkin relish
Artichoke and gorgonzola tart with thyme.
Roasted salmon side with Caesar salad £20
Spanakopita filo pie with spinach, eggs and feta.
choose 3 sides | bread and aioli included
New potato, pumpkin seed & herb salad with capers.
New potato salad with creme fraiche, mint, basil and petit pois.
Charred broccolini and lemon salad with parmesan, pine nuts and parsley.
Vine tomato with mozzarella, fresh basil, olive oil and sea salt.
Orzo pasta salad with sweet tomatoes, roasted garlic, black olives and basil oil
Mixed leaves with lemon vinaigrette.
Rocket salad with blush tomatoes, balsamic syrup and parmesan shavings
O
Sea salt and rosemary focaccia.
Confit garlic and basil aioli.
£16
Slow cooked Ox-cheek with buttery mash and Vichy carrots
Lancashire or Lentil hotpot with baked sweet potato and spring greens
Harrisa roasted lamb chump with salsa verde, butterbean hummus and orzo pasta salad £18
Butchers hand-made sausages with butterey mashed potatoes, petit pots and red onion gravy.
Grilled gammon ham loin with soft boiled egg, caramelised pineapple and fat chips.
Maple and miso roasted squash loin with soft boiled egg, caramelised pineapple and fat chips.
Beef or Mushroom Lasagne with roasted new potatoes, garlic focaccia and mixed leaves. £18
Chicken and Serrano ham with woodland mushroom sauce, hasselback potato and buttered spring greens. £18
Celeriac, parsnip and squash pie with buttery mashed potatoes and peas.
Chicken and leek pie with buttery mashed potatoes and peas.
Ox-cheek and chorizo (or ale) pie with buttery mashed potatoes and peas. £18
£16
Beef shin and black bean chilli with soured cream, rice and toasted tortillas.
Chicken thigh and chorizo in honey and cider with papatas bravas and roasted peppers.
Confit duck leg with braised red cabbage and celeriac puree.
Korean Gochujang glazed aubergine with steamed rice, sesame and spring onion.
Pork and beef ragu with rigatoni pasta, rosemary and garlic baked baby potatoes, garlic butter focaccia and rocket salad
Duqqa crusted pork loin with baked sweet potato, broccolini and hummus.
Chipotle chicken breast with corn ribs, flat bread, salad and cool dip.
Wild mushroom gnocchi with parmesan and mixed leaf salad
Murgh Makani (chicken or squash) with jeera rice and naan.
Lamb and apricot tagine with preserved lemon and herby cous cous.
Spanakopita with baked sweet potato, broccolini and hummus.
£6
Spiced apple and almond tart with sweetened mascarpone
Lemon syllabub with blueberries and crushed ginger snaps
Cherry brownie black forest with cherry mascarpone and dark chocolate
Eaton mess
Treacle tart with clotted cream
Lemon posset with almond biscuit and blueberries
Strawberry cheesecake jar with meringue pieces and freeze-dried strawberry
Golden chocolate posset with honeycomb £8
Berry bowl and Chantilly strawberries, rapsberries, blackberries and blueberries
Fresh fruit skewer with orange blossom yoghurt
Orange and almond cake with honey mascarpone
Burnt Basque cheesecake with liqourice blackberries £8
£2
Brew Tea Co. selection
Illy filter coffee
San pellegrino mineral water and flavours
Cawston press
Coca Cola
Hot thermo jug serves 6-10 people with disposables or crockery and cutlery £16
Enhance your event with:
Serving staff – £75.00 per staff member
Furniture, tableware, glassware and linen hire £quote
Delivery and full setup service with chef £quote
Hot food options may incur additional charges to cover any equipment required for preparation and service.
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