Please choose the menu you’d like from the options below. Prices shown are per person and are based on an event of 50 guests. For smaller guest numbers, chef and staffing charge applies, and any required equipment will be quoted separately.

Honey glazed ham loin with mustard devilled eggs and parsley.

Herbed pork loin with green apple salsa

Roast beef with watercress salad and celeriac slaw.

Roasted pear and stilton tart with walnuts.

Roast chicken with parsley, sage, rosemary and thyme.

Coronation chicken with avocado, mango and banana.

Cheddar and Shropshire blue with grapes, celery and fig relish 

Smoked salmon quiche with peas and chives.

SIDES

Roasted new potato salad with pumpkin seeds, crispy onions and spinach.

Heritage tomato salad with chives and olive oil 

Green bean salad with toasted hazelnuts, mustard vinaigrette and parsley.

Mixed leaf and herbs salad with salad dressing.

Watercress salad with toasted hazelnuts, mustard vinaigrette and parsley.

O

Crusty bread rolls and butter

Pickled onions, piccalillli, cabbage 

Basil and lemon chicken breast with roasted garlic cloves, olive oil and spinach.

Fennel and rosemary pork loin with parsley and olives

Roast fillet beef with olive oil, rocket, capers and parmesan shavings add £10

Charcuterie and continental cheeses with gherkin relish

Artichoke and gorgonzola tart with thyme.

Roasted salmon flecks with Caesar salad

Spanakopita filo pie with spinach, eggs and feta.

choose 3 sides | bread and aioli included

New potato, pumpkin seed & herb salad with capers.

New potato salad with creme fraiche, mint, basil and petit pois.

Charred broccolini and lemon salad with parmesan, pine nuts and parsley.

Vine tomato with mozzarella, fresh basil, olive oil and sea salt.

Orzo pasta salad with sweet tomatoes, roasted garlic, black olives and basil oil 

Mixed leaves with lemon vinaigrette.

Rocket salad with blush tomatoes, balsamic syrup and parmesan shavings

O

Sea salt and rosemary focaccia.

Confit garlic and basil aioli.

£16

£24

RED MEAT

Roast rib-eye  with tarragon mushroom, slow cooked tomato, rosemary and garlic roasted new potatoes and dripping sauce. +£6  If you prefer Beef fillet +£10

Roast topside beef with Yorkshire pudding, roast potatoes and steamed vegetables

Harrisa roasted lamb chump with salsa verde, butterbean hummus and orzo pasta salad (+£2)

Butchers hand-made sausages with butterey mashed potatoes, petit pots and red onion gravy.

Grilled gammon ham loin with soft boiled egg, caramelised pineapple and roasted new potatoes.

 Lasagne with garlic focaccia and rocket salad 

Beef shin and black bean chilli with soured cream, rice and fried tortillas.

Pork and beef ragu  with rigatoni pasta, rosemary and garlic baked baby potatoes, garlic butter focaccia and rocket salad 

Duqqa crusted pork loin with baked sweet potato, broccolini and butterbean hummus.

Lamb and apricot tagine with preserved lemon and herby cous cous. (+£4)

Slow braised beef gratin with carrots and swede, sour dough bread and butter 

POULTRY

Chicken thigh and chorizo in honey and cider with patatas bravas and roasted peppers. 

N’duja chicken casserole with butterbean and spinach with sour dough bread and butter.

Sage, thyme and lemon chicken breast with watercress and chicken veloute

Confit duck leg with roasted celeriac, sour dough bread and dripping 

Chipotle chicken breast with corn ribs, baked potato, flat bread, salad and cool dip.

Murgh Makani butter chicken with jeera rice and naan.

VEGETARIAN

Korean Gochujang glazed aubergine with steamed rice, sesame and spring onion.

Maple and miso roasted squash loin with soft boiled egg, caramelised pineapple and potato skins.

Wild mushroom gnocchi with veggie parmesan and mixed leaf salad

Mushroom lasagne with garlic focaccia and rocket salad 

Paneer Makhani  cheese and butternut squash with jeera rice and naan.

Spanakopita with baked sweet potato, broccolini salad and butter-bean hummus.

£6

-Spiced apple and almond frangipane tart with sweetened mascarpone

Cherry fudge brownie with cherry mascarpone and dark chocolate shards

Caramel Goldie with butterscotch mascarpone 

Eaton mess / Eastern mess 

Treacle tart with clotted cream

Lemon or Raspberry meringue pie-let

Lemon posset with almond biscuit and blueberries

Golden chocolate posset with honeycomb

Dark rum chocolate mousse

Strawberry cheesecake with meringue pieces and freeze-dried strawberry

Honeycomb cheesecake with salted caramel 

Profiterole with Nutella and hazelnuts  

Fresh fruit skewer with orange blossom yoghurt

Orange and almond cake with honey mascarpone

Cinnamon sugared jam doughnuts

Berry bowl and Chantilly  strawberries, raspberries, blackberries and blueberries 

Exotic fruit salad  kiwi, pineapple, physalis, melon, star, dragon fruit, grapefruit