First course

Our dinner menus start at £25.00 for a 3 course meal staffing and kitchen costs are added to this price. 

Canape

Brioche crostini with whipped roquefort, toasted walnuts and fig relish

Spinach green eggs and ham with mustard aioli

Goats cheese and roasted red pepper cornet with crispy onions

Gravad-lax with dill and mustard dressing and salty caper on brioche

see our canape page for full menu.

Bread

choose 1

Dinner rolls and butter

Sour dough bread with  whipped brown butter 

Sea salt and rosemary focaccia with pesto

Flat bread hummus and olives

First course

choose 2

Creamy sun-blush tomato soup with pesto crumble croutons 

Chicken liver and brandy pate with apple and pears chutney,  toasted grain bread, pickled onion and herb salad

Smoked salmon and prawns terrine with cucumber and dill salad, dark cereal bread and gherkin relish

Honey roasted Isle of Skye organic salmon fillet Caesar gem hearts

Traditional Caesar salad garnished with anchovies 

Roasted beetroot and whipped goats cheese with walnuts

Woodland mushroom and leek pate with beetroot relish and toasted cereal bread

choose 2

Pork loin wrapped with prosciutto, mustard and sage with mashed potato, roast fennel and Cavolo Nero, Marsala and grain mustard sauce

Chicken leek and pancetta ballotine and breast with bread sauce veloute, sweet potato puree, confit shallot and peas

Medium rare roasted beef rib-eye or Herefordshire beef fillet with roast tomato and confit garlic filled portobello mushroom, fondant potato and madeira sauce

Glazed beef short ribs and carrots with mashed potatoes

Lamb chump with celeriac puree, cavolo nero and rosemary sauce

Talapia white fish with dill, capers and lemon sauce

Organic Isle of Skye salmon fillet with prawns and dill sauce

Butternut squash pithivier stuffed with sage, butterbean puree and roasted red onion 

Woodland mushroom, roast garlic and thyme baked gnocchi with grilled fennel

choose 2

 Dark chocolate torte with vanilla mascarpone and raspberries

Lemon posset with blueberry compote and almond thin

Passion fruit creme brûlée with white chocolate cookie and physalis

Strawberry pavlova 

Caramel fudge Goldie with crushed honeycomb and salted caramel mascarpone

Tiramisu

Burnt Basque cheesecake with black berries and passion fruit puree

Cheese plate with balsamic fig relish, grapes, celery and crackers 

illy filter coffee

Teapigs premium tea green tea or herbal tea