Chefs choice

CHEFS CHOICE MENU IS designed around events of 50 guests or more. For smaller gatherings, we’re still very happy to help – for parties of fewer than 50 guests (minimum 20 guests), a chef and waiting staff fee of £280 applies to cover setup and service.

Canape

 Brioche crostini with roquefort, toasted walnuts and fig relish

Smoked salmon blinis with mascarpone and dill/p>

Bread

First course

Honey roast salmon caesar salad

Potted beef and gherkin relish with sour dough bread

Glazed ox-cheek and buttery mash with hazelnuts charred broccolini and madiera sauce

Butternut squash pithivier stuffed with sage, butterbean puree and roasted red onion and same garnish as above 

 Rosewater and pistachio cheesecake with raspberry 

Cheese plate with balsamic fig relish, grapes, celery and crackers 

illy filter coffee

Teapigs premium tea green tea or herbal tea

chocolate truffle

Chefs signature

Canape

 Smoked chicken wing stuffed with ‘Nduja and roasted onion topped with basil aioli and micro basil 

Smoked salmon and prawn tartare with cucumber, dill and chives with creme fraiche and trout caviar in filo shell 

Sweet potato scone with roquefort, fig relish and walnut

Bread

First course

Roasted pear with Burrata, toasted walnuts, rocket with honey and white balsamic syrup

Salmon fillet with tomato mascarpone and prawns with gem heart caesar

Beef fillet Ox-cheek croquette and Madeira butter sauce 

Slow roasted beetroot fondant with goats cheese wrapped with filo pastry with a madeira sauce

served with potatoes and greens

Dark chocolate torte with raspberry ripple mascarpone

Passion fruit creme brûlée with coconut biscuit

Premium cheeses with crisp-breads, figs and nuts

illy filter coffee

chocolate truffle