FINGER BUFFET
We use high-quality, freshly prepared ingredients — our buffets start from £7 per person.
CLICK THE ORANGE BUTTON TO GET IN TOUCH
A simple, freshly prepared selection of sandwiches with savoury or sweet items.
Perfect for casual meetings, small gatherings or light lunches.
All made fresh to order using quality ingredients.
Minimum 40 guests.
£7
White and brown sliced bread sandwiches
Chicken and sweetcorn mayo
Free range eggs mayonnasie and watercress
Roast ham, mixed leaf and tomato
Sliced cheddar and red onion
Tuna and cucumber mayo
_______
add a few savoury or sweet items
Sausage roll | Pork pie | Mini quiche | Piccalilli
OR
Victoria sandwich with vanilla buttercream and raspberry jam
Small scone with clotted cream and strawberry jam
Flapjack
Traditional but brimming with quality – for this menu we use high quality meats and deli items from R.J.Hipkiss & Sons in Perton.
Minimum 40 guests.
£9
Chicken and smoked bacon mayo with iceberg lettuce on malted grain bread
Pickled beetroot and cheddar on malted grain
Roast ham and mustard
Mature cheddar and pickle / red onion
Tuna and sweet corn mayo
_______
Cauliflower Bhaji
Boiled eggs and celery salt with spinach
Black pudding and red onion
Cold sausage
Quiche Lorraine
Sausage roll
Pork pie
A balanced mix of vibrant, nourishing dishes, savoury favourites and handmade sweets — perfect for corporate lunches, celebrations and special occasions.
£14
Roast beef and horseradish focaccia with rocket
Basil and lemon chicken breast brioche bun with parmesan mayo and rocket
Smoked applewood cheddar with stout n onions marmalade in brown sliced bread
Butterbean and roasted red onion puree with piri piri roasted carrot and rocket on dark cereal bread
Paprika and lemon hummus bowl with crudities
Rustic pesto chicken skewers
N’duja and black olive sausage roll
Gem heart with whipped cream cheese, black grape, shallot, pistachio and balsamic syrup
Goats cheese and red onion marmalade flamiche
the above menu is an example – you can create your own menu by clicking on the signature buffet menu button below
Chilli jam glazed ham with mustard egg mayonnaise
Basil and lemon chicken breast with roasted garlic aioli
Smoked salmon and mascarpone with watercress, capers and gherkin
Whipped feta with Serrano ham and black olives
Rare roasted beef with horseradish creme fraiche, sweet tomatoes and rocket
Coronation chicken with spinach and crispy onions
Mozzarella with basil pesto, sweet tomatoes and artichoke
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Raspberry and rose Victoria sponge
Golden chocolate posset shot with honeycomb
Strawberry posset shot with strawberry compote
Double chocolate Black Forest fudge brownie with cherry mascarpone
Lemon meringue profiterole
Strawberries and sweet cream cheese brioche sandwich
Lemon and blueberry posset pot
Rosewater and pistachio basir
Fudge Goldie bite with caramel and honeycomb
Victoria sandwich
Carrot cake
Lemon drizzle loaf with physalis and blueberries
Scone with clotted cream and strawberry compote
Chocolate coated eclairs with chopped hazelnuts
£1.75 per item (minimum batch of 16 items per order)
Kettle chips: Salt and pepper, Cheddar, Chilli, Salted, Balsamic vinegar.
Flapjack
Fruit
£1.25
Fentimans – mandarin and seville orange | elderflower | rose lemonade | ginger beer
£3.25
Cawston press Apple | Rhubard
Coca Cola Glass bottle
San pellegrino Orange | Lemon | Grapefruit | Mineral water
£1.75
illy filter coffee | brew tea co choice
£2.25
If you choose delivery only, we deliver your order in our compostable kraft boxes ready for you to serve.
HOT FINGER BUFFET
Our hot food menus require staff to ensure everything is served at the perfect temperature and quality. A kitchen or a designated space for a temporary service area will be needed for preparation and set up. We take care of everything, from setting up the service area to professionally presenting and serving your chosen menu, ensuring a seamless dining experience for you and your guests.
SUGGESTED MENU
Hot honey and chilli glazed chicken skewers
Small bowl of butter chicken and jeera rice
Short sausages with mustard glaze
Low n slow pork shoulder slider with BBQ sauce
Mini steak and ale pie
Halloumi and chilli jam slider
Chips or garlic butter roasted new potatoes
other options
Hunters chicken style skewers
Cottage pie tartlet
Roasted root vegetable pie
Chicken Kiev style skewer
Classic cheeseburger slider
Mayo chicken slider
Chilli con carne and rice bowl
Pepperoni pizzetta
Potato and cauliflower pakora with mint yoghurt
Chips or Garlic butter roasted new potatoes or Cajun potatoes and sour cream or Potato skins and bacon chilli jam
Choose up to 3 different items, serves 1-2 per person with accompaniments. minimum 50 people.
Classic cheeseburger with roasted onions, dill pickles, mustard and ketchup in sesame seed brioche bun.
Smoked applewood cheeseburger with stout n onions marmalade
Smoked dog with grilled onions, dill and mustard dressing and ketchup in brioche roll.
Minute rib-eye steak ciabatta with stout n onions marmalade
Cajun chicken breast ciabatta with crispy onions, roasted red pepper aioli and rocket
Baharat spiced chicken thigh skewers in flat bread with mixed salad and Harrisa yoghurt.
Portobello mushroom and beet steak rustic roll with vegan cheese slice and grilled onions mayo
accompaniments
Grilled corn cobs with fennel butter
Fennel and green apple coleslaw
Potato salad with spinach, toasted pumpkin seed, smoked sea salt and olive oil
