Creative, delicious wedding food tailored to your day in Shropshire and beyond.
Whether you’re planning an elegant plated dinner or a laid-back feast, we bring bold flavours, thoughtful details, and effortless style to your celebration. Our prices are calculated on temporary kitchen installation, tableware, menu and staff.
Any questions? Call, text, email or WhatsApp us — just click the orange button below to get started. Or click the get a quote button to start planning your food.
Price is per guest and based on 80 guests
includes crockery and cutlery
Caprese focaccia bruschetta – sun-blush tomato, basil pesto and fresh leaves, mozzarella and focaccia
Chicken liver parfait with toasted hazelnuts, crisp green apple and watercress salad, stout n onions marmalade and focaccia toast
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Roast chicken breast with N’duja stuffed thigh
Stuffed mushroom with V’duja
with marsala sauce, truffle mashed potato, black cabbage and lightly pickled shallots
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Strawberry posset with lemon mascarpone, mini meringue and fresh strawberry compote
Cheese plate with English cheeses, fig relish, crispbreads, grapes and celery
scroll further down to explore more options
Rated 5 out of 5
20/06/2025
We had the privilege of Mike, Tracy and Team catering our wedding for us. From the beginning Mikes communication was great, he was amazing at working with us to create our wedding menu, catering for all and any allergies/intolerances. His team were incredibly professional and really lovely people. Above all else, the food did not disappoint, everyone commented on how good the food was.
I can’t recommend Mike enough, would definitely use again.
Thank you so much for making our Wedding Day so memorable by having really great food.
Your wedding day should feel like yours in every detail — especially the food. We don’t just create menus; we help shape memories. Together, we’ll design something that reflects who you are, what you love, and what you want to share with the people who matter most.
From timeless plated dinners to abundant sharing tables and elegant gourmet buffets, couples in 2025 are embracing dining styles that bring everyone together. Whether you prefer a formal three-course experience or a relaxed, sociable feast, we’ll help craft a menu that tells your story — your day, your way. Explore our menus below to see how we do it.
Choose from one of our set menus below or work with us to create your perfect menu.
*please note that prices quoted on our site are based on a guest list of 100 people or more.
For smaller guest numbers we will quote for you.
A selection of canapes
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Classic Caesar salad with parmesan shavings and white anchovies
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Pork loin wrapped with pancetta and sage or Spiced squash wrapped with fake bacon and sage
with marsala and grain mustard sauce, truffle mashed potato, roast fennel and cavolo nero
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Blueberry posset with dark berries and figs with almond thin
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illy filter coffee | teapigs tea choice | sea salted almond biscotti
A selection of canapes
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Sea salt and rosemary focaccia bread with fresh basil pesto and olive tapenade
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Pink peppercorn gin cured salmon with charred asparagus, prawns and celeriac remoulade – pictured above.
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Aromatic confit duck leg croquette with celeriac puree, pickled shallots and port jus
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Medium pink cooked Striploin with tarragon shallot loaf, dripping and madeira gravy, roquefort filled portobello mushroom and potato fondant
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Burnt Basque cheesecake with blackberries and liquorice
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illy filter coffee | teapigs tea choice | rum truffle
Our sharing table menus make the perfect feast for your table giving plenty of choice for everyone. Choose one of the set menus or work with us to create your perfect menu.
Italian inspired
Breads, dips and marinated olives and artichokes
Arancini N’duja
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Basil and lemon chicken breast
Pork and beef ragu rigatoni
Spinach and ricotta ravioli
Roasted new potatoes with shallots,lemon and herbs
Charred broccoli and green beans with almonds and parmesan
Garlic ciabatta
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Tiramisu
Lemon Canoli
Gelato
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illy filter coffee | teapigs tea choice | sea salted almond biscotti
A selection of canapes
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Hearty winter vegetable soup or Summer garden greens gazpacho
Rustic coarse pork liver pate with apple and watercress salad, toast and pickled red onions
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Roast striploin or rump of beef with Yorkshire pudding
Roast chicken portions with thyme and piggie in blanket
Dukkah spiced pork loin with sausage, sage and onion loaf
Roasted potatoes and parsnips
Vichy carrots
Steamed greens
Cauliflower cheese
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Orchard fruit crumble with creme anglaise
Sticky banana and toffee sponge with salted caramel and vanilla ice cream
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illy filter coffee | teapigs tea choice | after eight
our signature table
For couples planning a relaxed, sociable wedding meal without compromising on flavour, our gourmet cold buffet offers the perfect balance. Carefully prepared using seasonal ingredients and bold, well-matched flavours, this menu is designed to look beautiful on the table and taste even better on the plate.
From centrepiece dishes to handmade accompaniments, everything is crafted with care — allowing your guests to graze, share, and savour at their own pace. It’s a stylish, generous way to dine — perfect for summer weddings, outdoor receptions, or any celebration that calls for food with heart.
We provide rusitc tables, dresssing and platters that make a really beautiful display.
from £24.00
includes delivery | table set up | crockery and cutlery
Rosemary and sea salt focaccia
Crystal ciabatta
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Hummus with smoked paprika oil
Crostini with ricotta, fig & honey glaze
Charcuterie
Greek-style salad with cucumber, olives & oregano
Mini falafel with tahini yoghurt dip
Cheeses Chutneys Crispbreads
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Caramel Goldie with honeycomb
Lemon meringue pielet
Chocolate mousse shot
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£16.75
choose delivery only or set up and staffed
Smoked salmon dill lemon mascarpone brioche bun
Coronation chicken with coriander and spinach in malted grain
Wensleydale with Bengali carrot relish malted grain
Ham and cheddar béchamel mini croissant
Rare roasted beef focaccia with horseradish, rocket and tomato
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Flamiche – Goat cheese and red onion marmalade
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Sausage roll – N’duja | Chick peas cauliflower and roasted red pepper
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Whipped feta with crudities
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Skewers – Chicken pesto | Gruyere and caramelised pineapple
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Individual sweet classic twists – Victoria sandwich with raspberry jam and rose buttercream | Lemon meringue profiterole | Red velvet sponge
Choose 3 mini versions or 1 full size dessert for £5.25
Blueberry posset with dark berries and figs
Baileys and gold chocolate mascarpone profiteroles with white chocolate ganache
Rosewater and pistachio meringue basir
Dark rum chocolate mousse pot and tuile
Little Victoria sandwiches
Caramel goldie with honeycomb
Chocolate coated strawberries
Mixed berry skewers
Fruit wedges
Should you decide to go ahead and confirm your booking with TakeFood, we’ll refund 50% of your tasting fee or deduct it from your final invoice.
Should you decide to go ahead and confirm your booking with TakeFood, we’ll refund 50% of your tasting fee or deduct it from your final invoice.
