MY KITCHEN
alt="Mike Whitehurst chef cartoon"
This recipe blog is a personal collection of recipes I cook, test, and return to in my own kitchen. It features a mix of Italian-inspired dishes and modern British recipes, alongside updated versions of traditional favourites. The focus is on simple, well-made food using good ingredients, with recipes that work just as well for everyday cooking as they do for sharing with family and friends. The collection will continue to grow over time, reflecting the food I enjoy cooking most – from comforting classics to more contemporary ideas.
MY KITCHEN
alt="Mike Whitehurst chef cartoon"
This recipe blog is a personal collection of recipes I cook, test, and return to in my own kitchen. It features a mix of Italian-inspired dishes and modern British recipes, alongside updated versions of traditional favourites. The focus is on simple, well-made food using good ingredients, with recipes that work just as well for everyday cooking as they do for sharing with family and friends. The collection will continue to grow over time, reflecting the food I enjoy cooking most – from comforting classics to more contemporary ideas.
MIKE WHITEHURST

MIKE WHITEHURST

CHEF DIRECTOR

I’m Mike — a chef who’s spent 30 years cooking in gastropubs, restaurants, hotels and busy events kitchens. These recipes are the kind of food I love to cook and eat myself: simple, honest, full of flavour and made to be shared.
RECIPES

SMOKED CHICKEN WINGS

Strawaberry Daiquiri

Raspberry ripple pavlova

A beautifully light sweet recipe that balances crisp meringue, soft creaminess and fresh raspberry flavour.about this recipeLight, crisp and irresistibly indulgent, this raspberry ripple pavlova is all about contrast. Shatteringly crisp on the outside, soft and...

Salmon Caesar Salad

This salmon Caesar salad is one of those dishes I come back to time and again. Simple ingredients, treated well, and just enough indulgence to make it feel special.about this recipeOrganic salmon form the isle of skye roasted medium served with a classic caesar...

Tomatoes on toast

Slow-roasted cherry tomatoes cooked down until sweet and jammy, spooned over whipped feta on toasted sourdough and finished with a crispy fried egg. Simple ingredients, cooked properly.about this recipeSlow-roasted cherry tomatoes cooked down until sweet and jammy,...

Caramel Goldie

CARAMEL GOLDIE with muscavado mascarpone and smashed cinder toffeeabout this recipeThe Caramel Goldie is my take on a proper indulgent blondie — rich, buttery and loaded with deep caramel notes rather than outright sweetness. Using light brown sugar and muscovado...

Beer and beef braised onions

ELEMENTS beer and beef braised onionsabout this recipeThis This recipe is quick and easy, and delivers fantastic results. Whilst being fairly straight forward, if you do have something to ask, don’t worry—I’m always here to help! Feel free to email me anytime for any...

CONFIT GARLIC AIOLI

ELEMENTS confit garlic aioliabout this recipeThis This recipe is quick and easy, and delivers fantastic results. Whilst being fairly straight forward, if you do have something to ask, don’t worry—I’m always here to help! Feel free to email me anytime for any advice by...

Sliders

SLIDERS classic cheeseburger | southern fried chicken mayo | portobello mushroom about this recipeThese sliders are built around three flavours I always come back to: a proper classic cheeseburger, southern fried chicken with mayo, and a rich portobello mushroom...

Chicken Kiev with parmesan gnochhi

CHICKEN KIEV with parmesan gnocchi .about this recipeThis is my take on Chicken Kiev, served with soft parmesan gnocchi instead of the usual chips or mash. The crisp breadcrumbed chicken keeps things familiar, while the gnocchi adds a richer, more modern feel, soaking...
BREAKFAST
Cauli Kedgeree

Cauli Kedgeree

CAULIFLOWER KEDGEREE with SMOKED HADDOCK, SPINACH AND COURGETTE.SERVES 4PREP TIME 5 minutesCOOKING TIME40 mins approxOVEN TEMP180 °c Ingredients600g of smoked haddock1 small cauliflower1 courgette1 white onion50g of ghee or avocado oil2 tbsp of madras curry powder1/2...

LUNCH
N’duja Mac and blue cheese

N’duja Mac and blue cheese

N'duja Mac & blue cheese with sage and walnut.SERVES 4PREP TIME 10 minutesCOOKING TIME15 minutesOVEN TEMP220 °c Ingredients300g of pasta tubes600ml of double cream200g of n'duja400g of dolcelatte200g of shallots8 sage leaves120ml of white wine2 whole walnuts Olive oil...

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DINNER
Chicken Kiev with parmesan gnochhi

Chicken Kiev with parmesan gnochhi

CHICKEN KIEV with parmesan gnocchi .about this recipeThis is my take on Chicken Kiev, served with soft parmesan gnocchi instead of the usual chips or mash. The crisp breadcrumbed chicken keeps things familiar, while the gnocchi adds a richer, more modern feel, soaking...

PARTY FOOD

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BAKING

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SOMETHING SWEET
Caramel Goldie

Caramel Goldie

CARAMEL GOLDIE with muscavado mascarpone and smashed cinder toffeeabout this recipeThe Caramel Goldie is my take on a proper indulgent blondie — rich, buttery and loaded with deep caramel notes rather than outright sweetness. Using light brown sugar and muscovado...

ELEMENTS
CONFIT GARLIC AIOLI

CONFIT GARLIC AIOLI

ELEMENTS confit garlic aioliabout this recipeThis This recipe is quick and easy, and delivers fantastic results. Whilst being fairly straight forward, if you do have something to ask, don’t worry—I’m always here to help! Feel free to email me anytime for any advice by...

TECHNIQUES

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DRINKS

RECIPE of the MONTH

Caramel Goldie

Caramel Goldie

CARAMEL GOLDIE with muscavado mascarpone and smashed cinder toffeeabout this recipeThe Caramel Goldie is my take on a proper indulgent blondie — rich, buttery and loaded with deep caramel notes rather than outright sweetness. Using light brown sugar and muscovado...

Takefood Events Ltd,
Unit 7, Shifnal industrial estate,
Lamledge lane,
Shifnal,
TF11 8SD

Registered in England and Wales

website photography sketches by mike whitehurst 2026